Taberna Gaspar - Menu

Not good. In fact it made me sick. A fried egg was the only redeeming feature. Don’t understand the hype.

Impresionante la tortilla de patatas, el arroz a la marinera y el entrecott! Visita obligada en Marbella!

He estado despertando en Marbella durante muchos años, y es el lugar donde mejor comerán sin duda! ¡No estoy cansado!

Excellent food, very authentic and lovely staff. Went with a mix of vegan and omnivores and they were happy to accommodate to us all.

Local familiar con buena terraza cerca del paseo marítimo de Marbella. Si no tienes prisa podrás disfrutar de los platos caseros de una carta justa pero muy interesante. Impresionante la tortilla que hacen por la noche. Es un sitio para comer de verdad donde el éxito es conservar la tradición.

The food was fantastic as usual. We first came to this restaurant back in 2015 and have never been disappointed. The bacalao a la riojana, rapo de toro were superb. The owner Carlotta and the staff are extremely professional and helpful. This restaurant is a hidden gem. I would highly recommend it.

We had too many expectations, as they had spoken very well of this place. everything is done at home, but I don't think we could have a choice. We ordered avocado salad that was good. But no more. a sepia in her very soda, insipid ink. I don't recommend it. The only thing that saved the food was the coconut. Service 6/10

It is difficult to find a place in this requested restaurant, so if you get it these congratulations I can say good things about it homemade food, generous dishes, unbeatable attention despite being overwhelmed and the food was very good, among other things some fried boquerones that I recommend 100x100, small, crispy and tasted like a bowl, something that does not always happen and a removed lamb leg. And if you're a lover of the dishes of the gasp spoon, you won't be disappointed. for everything we enjoy, I can say that a great gastronomic experience within the simplicity of a cuisine without florets.

Después de salir del cine del IES Río Verde (por cierto, una buena programación de verano, 20.000 especies de abejas , preciosa película), repetimos en Taberna Gaspar. Suerte encontrar mesa sin haber reservado, eran las 22:30. Pedimos demasiado, las raciones son excesivas. Una ensalada malagueña deliciosa, como la que hacía Dani García en la Moraga, pero esta no en un vasito sino un buen plato y mejorada. Luego la tortilla nocturna que nos recomendó pedir un vecino. Una porción, ¡pero qué porción!, jugosa por dentro y acompañada de una fritada de pimientos. Inmejorable. El rabo de toro nos sobró y nos lo tuvimos que llevar en un tupper para el día siguiente. Claro, recalentado no es lo mismo...