Taberna La Concha - Menu

Las croquetas caseras estaban muy buenas y el personal muy amable y atento. Nos ha sorprendido para bien

La comida no la probé, la tarta de chocolate espectacular!!! La recomiendo, el jefe muy simpático y buen servicio.

Nothing special. I ordered grilled fish but was not so good...pizza very hard ... Meat not very good... Toilet no seat and no towels... so not again

Lugar con encanto rociero atención del camarero muy buena la fritura buena y abundante harburguesa buena queso bueno platos de jamón de categoría la verdad experiencia buena

Comida buenísima y unos precios bastante económicos para la cantidad que Dan, el servicio un poco lento y el ambiente mejorable, pero muy contentos con la calidad de la comida y un jamón y un marisco espectacular, volveremos

Local place serving local food and wine on the edge of a protected wetland in El Rocio, a pueblo which looks like a Wild West frontier town. Menu del día for €10. Excellent tomatoey salmorejo. Plastic chairs and tables with flamenco on the stereo. The no-frills simplicity only adds to the magic. Seriously, what more do you need?

Good deal, we had a good dinner. everything was fine, even the controversial croquettes seemed very rich. They gave us a lot of wide sleeves to make a mess at night on the terrace, which was great. We came because my partner had already been here after the boy's show and often told me that the feeling he took was very different from the one projected on television.

Me parece desproporcionado y abusivo el trato con este establecimiento, fuimos pensando encontrarnos la casa de los horrores según los comentarios y puntuación) y nos encontramos un bar del Rocio con buen ambiente , nos comimos unas buenas tostadas de jamón con tomate casero y aceite de oliva abundante . De verdad me gustaría que la gente fuera consciente de donde esta , Estamos en el Rocio y tiene. Buenos precios .

The food was stupendous! The waiter (even though super busy) was cheerful and attentive; even though super busy. We went on a Wednesday night. Many restaurants were closed. We had simple Andalusian foods. Albondigas (meatballs) in sauce and carrialla (pig cheeks) in sauce. As we live in southern Spain, these dishes are known to us. We were staggered by bursts of flavour from first bite to last! And the chocolate cake?? Delightful. Thanks!!!