Tadim Lahmacun - Piatti

The staff was not excessively friendly, Doener was overall good, but not enough meat and they mixed it with some meat that lay on the grotto for a while. Read some reviews, but it's not the 2nd best Doener place in Berlin

The restaurant is the sort of hole in the wall environment you expect from an ethnic counter order kind of place, but the food is nice and the service is friendly. The prices are very reasonable, which also helps. I would recommend it for a tasty quick and cheap eat in Kreuzberg.

Favoloso, da provare. A mio parere il pane è il migliore che abbia mai provato nella mia vita per un kebab. Anche l'abbinamento degli ingredienti è perfetto.Il panino costa 4 euro e non bisogna fare le ore di fila di altri posti più segnalati sulle guide (io ho atteso pochi minuti). Visualizza piatti

Der Testbesuch beim angeblich besten Döner fiel nüchtern aus. Zwar war der Teig schön knusprig, aber der Döner war sonst 0/15 (durchschnittlich) und mit 4 Euro auch überteuert.Als ich nach der Sauce fragte, spritzte mir jemand eine scharfe billige Industrie-Pampe aus einer gelben Plastikflasche aufs Fleisch. Das sagt alles.

during a recent trip to berlin was tadim on my list of places I had to go. I had an incredible doner kabob made with calf. the yoghurt sauce was a great supplement. wow. had never had the doner kabob but it is. definitiw incredible. simply from the subway (cotbuster.) I saw a PBS TV show and that was where I heard from the doner kabob. try it with veal!

Dieser Laden wurde uns als DER Dönerladen in Berlin empfohlen. Der hier erhaltene Döner hat mich aber dann doch stark enttäuscht. In einer Stadt, in der Döner im Regelfall aus Fleischresten oder Pressmasse besteht, mag das stimmen. Das Kalbfleisch - das woanders Standard ist - schmeckte fad, der Preis überzogen bei gleichzeitig kleiner Portion. Zudem sollte das Personal mal einen Benimmkurs besuchen. Kurz: Ein Reinfall. Visualizza piatti

I was the first time in this business and was positively surprised. The meat consists of fillets (no minced meat) and you really taste the difference... just delicious. The Dürüm bread is freshly prepared in a wood stove. The salad was fresh and the sauces also tasted good. The sausage on the whole was very tasty and it wasn't cool, because I already had bad experiences. I can definitely recommend Tadim and will definitely return my Döner there.

We dropped in on our way to the airport before leaving Berlin as we read online that this was the best kebab in the city. It's good but certainly not the best. Selection of sauces and vegetables wasn't great. They also don't have a chicken...meat available, it all seems to be veal. At 4 euros for a regular donner kebab it was also on the more expensive side. My tip: visit Mustafas near Mehringdamm instead, which is cheaper and overall better quality.

At Döner-Restaurants in Berlin you can count on every dozen slightly thirteen. But in a clear night some stars seem brighter than others... Served in a really fresh, crispy bread you will find a delicious döner that protrudes out of the crowd.... It is light and airy and it is obvious that the meat is lace notch. Quality is more important than quantity in this facility, which is safe. That said, it doesn't mean it's a small dungeon. Actually, the opposite. So, get your ass down there and spend this 4 euros on maybe the best dunes you've ever tasted. Visualizza piatti