Taj Mahal - Piatti

Arbolantxa Kalea, 7, 48001, Bilbao, Spain

🛍 Indio, Asiático, Oriental

3.6 💬 175 Recensioni

Telefono: +34602109914

Indirizzo: Arbolantxa Kalea, 7, 48001, Bilbao, Spain

Città: Bilbao

Menu Piatti: 35

Recensioni: 175

"(Traducido por Google) Buen Restaurante indio. (Original) Bon Restaurant indien."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Indiano

Special Indian Prawn´s Dishes

Dessert

Dolci

Naan E Pane Indiano

Pan Torta Tandoor De La India

Per Vegetariani

Portate Principali

Menu Pranzo Thalis

Indiano - Specialità Al Curry

Specialità Di Pollo

Spice Lamb Dishes

Antipasti

Piatti Principali Indiani

Specialità Grigliate Dal Tandoor

Lahori Biryani's Dishes

Piatti Di Verdure

Pane

Specialità Indiane Di Agnello

Insalate

Agnello

User User

muy buena comida y personal super amigable para repetir!

Indirizzo

Mostra Mappa

Recensioni

User
User

(Traducido por Google) Buen Restaurante indio. (Original) Bon Restaurant indien.

Categorie

  • Indio Assaporate i ricchi sapori e le spezie aromatiche dell'India con la nostra autentica cucina indiana. Dai curry saporiti al naan appena sfornato, sperimentate una gamma diversificata di piatti che catturano l'essenza della cucina tradizionale indiana.
  • Asiático Vivi un viaggio culinario attraverso l'Asia con il nostro menu variegato. Dai sapori piccanti del curry tailandese all'umami saporito del sushi giapponese, offriamo una vasta gamma di piatti che celebrano la cucina asiatica autentica. Visualizza piatti
  • Oriental Scoprite un viaggio culinario attraverso i sapori dell'Oriente, con piatti che celebrano le spezie ricche e le tecniche tradizionali della cucina asiatica, dalle zuppe riscaldanti alle saporite fritture e ai delicati ravioli.

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Etxanobe

Etxanobe

Calle Juan Ajuriaguerra Kalea, 8, 48007, Bilbo, Spain

Piatti • Sushi • Europeo • Mariscos • Vegetariano


"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."