Tang gourmet - Menu

Long cashing service. There is no one left at the cash position.

Hello, could you communicate the scheduled date for reopening? Thank you in advance:

The banh mi that were still at 3.80 a year ago are at 4.90 now. the noise of the chairs on the ground is horrible for sensitive people, be warned

Positive for chicken nems, tampuras, noodles...the environment around not terrible, I hope that with the temporary closure of things will change.

Always a lot of people in the queue, the service is not the most pleasant one but it is effective and the dishes sold are well made all the lacquered Ducks Pork lacquered etc are really good

Nice that Tang gourmet is reopening but where are our little dishes before? The lacquered duck is at the rendezvous but not the Chinese cabbage with black mushrooms or the vermicelles of Singapore.... no noodles tonight, no spring rolls. The reception is always as pleasant but do not disappoint your guests resume your dishes before.

It's been several times that we're going. overall the roasting is rather good, especially the lacquered duck. However we took today: ha kao, whose envelope was very thick and the shrimp had a taste a bit strong of tempuras: the inside was soft and the shrimp not very cooked in some, super fat (I know that it is fried but still) of the Cantonese rice: not really taste a roll of spring: ok noodles with vegetables: bof taste.

Update according to the restructuring work: unlike most negative reviews we had the very good surprise to see a great improvement in the quality of the products of roasting and white rice (sayed duck 5 perfumes, siu tank and crunchy pork). So great experience! Rôtisserie very good although prices have increased considerably in recent years. Vegetables on the catering side however are soft and insipid, to avoid. However, we always return for the lacquered duck, pipa, siu tank and lacquered pork!

I expected the reopening, and frankly, very nice restaurant. A radical change. However, the level quality tastes, I think it's not that yet, we'll say it's the opening. First we got wrong on my order I wanted Thai rice and I remembered with Thai pasta, my meal was burned and I saw 5 mini shrimps. Before we bought the dish with crispy chicken and lacquered pork it was a visual and gustative delight. Well, that's not good. And to finish the price we're up. Well, I'll be back in a few months to see if you've taken it back. Otherwise the top restaurant