Tavola Calda - Piatti

6 Rue des Ecoles Laiques, 34000, Montpellier, France

🛍 Pâtes, Pizza, Italien, Fromage

3.8 💬 3052 Recensioni
Tavola Calda

Telefono: +33981794857

Indirizzo: 6 Rue des Ecoles Laiques, 34000, Montpellier, France

Città: Montpellier

Menu Piatti: 35

Recensioni: 3052

"This restaurant was incredibly disappointing: long waits, poor service. We booked a reservation for 2 for 8:30pm, ordered an appetizer, drinks, and our main course. We immediately got our drinks, and 45 minutes later, we had to remind the waitress of our appetizer, which we eventually got. As we continued to wait and wait for our food, the waitress ignored our table. By the time in was 10pm, we had been waiting an hour and a half for our food which never arrived. I promptly went to pay for the bill and the waitress tried to add the main course which I let her know never arrived (and she pretended not to speak English, which she had spoken the whole time). Eventually, this was settled. I would highly discourage anyone from going here."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Compose Ta Pizza / Calzone

Pizza

Dessert

Antipasto

Insalate

Pasta

Bar À Pâtes

Pizzas (250 Gr)

Pollo

Portata Principale

Nos Pizzas Base Rouge

Entrees - Pakora

Brick Oven Pizza

Pizza Al Metro

Gnocchi

Composez Votre Poke - Garnitures

Rotoli Di Pizza

Spaghetti

Offerta

Les Desserts

Pasta (Pâtes)

Les Viandes

Insalata

Choose Your Pasta

Georgia Georgia

Very good address

Indirizzo

Mostra Mappa

Recensioni

Eric
Eric

Good pizza, warm welcome. Long service.


Lexi
Lexi

Meeting with friends. Nice restaurant. Value for very correct money I recommend.


Audrey
Audrey

Reunion with friends. Friendly restaurant. Value for money very correct I recommend. Visualizza piatti


Sabine
Sabine

Superb restaurant that enjoys a beautiful setting and a beautiful terrace. The service staff is in small care and tapas boards are copyy and delicious. I recommend!


Walter
Walter

Very nice place, with tables in a small square in the old quarter. Good meal, we took the aperitif tray for which we took enough to make a meal. Very good panna cotta with bitter almonds and red fruit coulis. Smiling and welcoming service.


Céline
Céline

I didn't try the pasta but the pizzas are of bad quality and not of my taste. pizza crust is bad and the ingredients are poor. There was no more cheese and tomato sauce for sure. Only the ham was enough. I absolutely do not recommend this restaurant Visualizza piatti


Annamae
Annamae

I don't know why people want to run a restaurant? it is a real job and needs a pretty energy and love to create this type of business to be successful. keeping such a business needs profis. stay away from amateurism and eat them elsewhere....Pricey, don't eat right, lack of business. they don't waste time money there.


Carroll
Carroll

At the chance of our visit to the old Montpellier nice little place that puts in appetite Meals beyond our expectations a dish of the day sparkling water bottle 10€ !! : pasta AL DENTÉ... mushrooms, ham de parme (in pieces a little big and hard damage without interest it was not useful) revenge a succulenteee sauce yet and parmesan of course Pestgalo pasta good dessert. We have had a pleasant time I highly recommend this place a good quality price !!!!


Anna
Anna

This restaurant was incredibly disappointing: long waits, poor service. We booked a reservation for 2 for 8:30pm, ordered an appetizer, drinks, and our main course. We immediately got our drinks, and 45 minutes later, we had to remind the waitress of our appetizer, which we eventually got. As we continued to wait and wait for our food, the waitress ignored our table. By the time in was 10pm, we had been waiting an hour and a half for our food which never arrived. I promptly went to pay for the bill and the waitress tried to add the main course which I let her know never arrived (and she pretended not to speak English, which she had spoken the whole time). Eventually, this was settled. I woul... Visualizza piatti

Categorie

  • Pâtes Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
  • Italien Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!
  • Fromage Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.

Servizi

  • Sièges
  • À Emporter
  • Piatti
  • Carte Visa
  • Menu
  • Anniversaire

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"We walked cheerfully but still the tight legs. Scruting, envious, wandering canids relieved on city lighting. When suddenly, pointed by God, appeared his Creation. A pleasant terrace, slipped beyond our eyelids, in our peripheral vision, a terrasa, my faith well humble in appearance but very motivating for our poor echelons.. Our muscular thighs banded (like the pmu race horses) to engage in the pin turn to our right. This terasse sucked the presence of a bobo loft lighted with neon. We rub shoulders when we saw the surrounding. What was not our surprise, coupled with a chagrining despair when we lived standing in front of us, comparable to a powerful erection rod, a wall, similar to that of Berlin before 89 small historical staline 4 ever. Then, our necks in a waltzing and dizzying dildo to our communist left. We felt it in our hearts, such as the apparition of the Blessed Virgin Mary, affuched with a halo of divine light: The Bockale. Drained against us. We understood that it was The Place. So we broke up like the Eels of GENERATION PÊCHE, in the midst of an attempt to accede to the Holy Place, nothing could stop us. Once the door is carefully closed behind us, we felt in perfect symbiosis with time and the place, the more question of dragging! The throne was waiting for us in its complexly complete fatality. God disposed of the Blessed Parchment, from which we seized ourselves after the imanquable filth, how satisfying! In turn we cut the place with fervour and passion. Following this, we smear our manual tools and then split into English. Without a regret, however, all times, the heart filled with melancholy... Special mention to the panel 'Drunck people crossing' was, I quote: funny tarpiiiiing! As we say in our home. Cordially, two potential future clients. <3"