"It is a quite pretentious restaurant with prices quite high consciously. However, nothing we chose seemed spectacular to me, as if I had been in other chadiz restaurants of that range of prices. we tried the oyster in tempura that is original, but whose flavor disappears practically as it was hot and tempered. the width of the unit) that could have been a little cleaner. the nigiris of fish butter and truffle and scallop was the richest we ate. the shrimp carp was correct although the shrimp was lost and the correct gyozas, well done perhaps the filler a little sous (although oted can counter it with the sauce). Finally, the average ratio of creamy rice with mushrooms was quite greedy and I had read wonders but unfortunately it did not end up conquering me. It wasn't bad, but for my drip something greasy. with water and three glasses of wine that we paid and that's what seems excessive to me, except rice were all appetizers, raw material was not bad, but it seemed excessive for what it was. Maybe we chose wrong, but it didn't help the very inflated price of other options like octopus meats were very good looking but paying for a meat that I don't end up seeing, if I had done it maybe my opinion would be different. In short, the food is not bad, but the price of quality ratio is not clear and the chairs, very pretty, did not seem especially comfortable, if you supported to have the right back, you would stick a metal bar from your back."