Telepizza Victoria Eugenia - Algeciras (menu)

Telefono: +34956655252

Indirizzo: Paseo Victoria Eugenia, 21-25, 11207, Algeciras, Spain

Menu Piatti: 35

Recensioni: 1181

"perfect to repeat good offer of the distributor a very educated boy and the girl who attended me on a good professional phone, of course repeat and advise friends of the family"

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Maestras De Telepizza

Vivan Los Entrantes

Häagen-Dazs

Las Brutales

Pizze

Pasta

Carbonara

Carbonara: pasta condita con una salsa cremosa a base di uova, formaggio, pancetta o guanciale e pepe nero.

100% Vegetal

Pizza Personale Della Casa

Especialità Del Carajo (Pizza)

Combinazioni

Las Clásicas

Pizza

La Ricerca Del Gusto

Pizzas - Medium

I Più Richiesti

Gringas

Dolci

Menù - Menù

Offerte

Carlos

★ ★ ★

Si vas témpanos te atienden rápido por que no ay nadie

Visualizza Altre Recensioni

Indirizzo

Recensioni

Agustin

★ ★ ★ ★ ★

Nada como llegar en un Ferry que se atrasó y que te espere una Telepi.

Hassan

★ ★ ★ ★

Ayer fuimos a cenar a allí nos atendió una chica maja la chica rubia con gafas. Gracias por todo

Disaiya

★ ★ ★ ★ ★

Buen servicio, la mejor una chica llamada Saray estupenda! Y todo muy bien y limpio y fácil de aparcar Visualizza piatti

Lucas

★ ★ ★ ★ ★

I love the pizzas of the telepizza, it is clear that the secret is in the dough there are no other equals.

Ana

★ ★ ★

worldwide known is not bad if you are pizzer@ you get safe. Thursdays there are medians to 7e home service is better

Juana

★ ★ ★ ★ ★

perfect to repeat good offer of the distributor a very educated boy and the girl who attended me on a good professional phone, of course repeat and advise friends of the family Visualizza piatti

Categorie

Servizi

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El Querido.

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El Copo

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Piatti • Café • Sushi • Pescado • Asiático

"We felt we had exited a time machine as we entered El Copo. Happen chance took us there, design will take us back. The decor is the type that would normally bring out the OCD in me, to pack it all up in boxes, but everything was clearly regularly cleaned and all themed to the place and the menu, so was totally forgivable (unless you love clutter so there would be nothing to forgive . The service was on point. Suitably attentive without being overbearing. One of our party was under the weather and when we asked the possibility of a simple non menu dish of scrambled eggs for him the response was positive, willing and immediate. Later, as we ordered desserts, a different waiter offered a curative infusion or honey and lemon to the ailing diner Loved that thought and attention to detail. The service was professional. Our mains were placed in front of us without asking who was eating which dish. Old school style the bread crumbs were whisked off the table cloth with a flash of a silver table paddle, in the same moment as the very empty plates were cleared away. The service was friendly and informative, without being familiar. So 1970's. Such a delight, if not a little giggle, but most definitely not in derision. Truly, sadly, a rarity these days. People seem to generally have lower expectations and settle for so much less. The food we ordered, which included tartare of tuna, langoustines, lemon sole amongst others was very well executed and presented. The dessert that was a winner in all our eyes was the giant Jaffa cake well a beautifully light and fluffy sponge with an orange concentrate filling and a dark chocolate sauce Total Eclipse! Those who know will know ;"