El Querido. - Piatti

Alfonso XI, 2B, 11201, Algeciras, Spain

🛍 Tapas, Carne, Español, Sin Gluten

4.4 💬 4964 Recensioni
El Querido.

Telefono: +34687816504

Indirizzo: Alfonso XI, 2B, 11201, Algeciras, Spain

Città: Algeciras

Menu Piatti: 15

Recensioni: 4964

Sito Web: http://www.barelquerido.blogspot.in/

"Fuimos con reserva porque es pequeñito y se llena de buen ambiente. La carta es reducida, pero la comida está exquisita. Hay varias opciones vegetarianas que nada tienen que envidiarle a los platos con carne. Es un espacio en donde también cabe el arte, pues dan visibilidad a artistas que exponen en ese espacio"

Menu completo - 15 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Antipasto

Portate Principali

Specialità Greche

Antipasti

Cibo Messicano-Americano

Frutti Di Mare

Piatti Messicani

Specialità Dello Chef Makiman

Sakuranag Sakuranag

Uno de mis sitios favoritos. Recomiendo la entraña y la crema feta. Y por supuesto el brownie.

Indirizzo

Mostra Mappa

Recensioni

User
User

Delicious food and the girl who served us was charming! We will be back Food: 5 Service: 5 Atmosphere: 5


User
User

Price per person: €10–20 Food: 4 Service: 3 Atmosphere: 3 Recommended dishes: Parmigiana de Berenjenas, Empanadilla de Huacay


lionel
lionel

Muy buen sitio para comer y tapear, las empanadillas y entraña, céntrico un trato genial, muy buen servicio de camarero/as. 100% recomendable Visualizza piatti


Roberto
Roberto

Good place for tapas, but a bit expensive. A glass of wine €3.80. And the letter is quite scarce. To try it once is ok. Food: 3 Service: 5 Atmosphere: 3


User
User

Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Empanadillas, Brownie Con Helado, Entraña de Ternera Con Salsa Chimichurri, Entraña Con Focaccaro


User
User

6 years visiting it and without a doubt it is one of the best in downtown Algeciras. The bowels are a spectacle and never famla. I would improve the wine list. The rest perfect! Price per person: €20–30 Food: 5 Visualizza piatti


Ignacio
Ignacio

Normalito. Carta corta, algunos platos fríos descongelados (pastel berenjena), empanadillas insulsas. A favor, la entraña exquisita con pan casero elaborado por ellos, riquísimo también. Concusión: merece la pena ir a tomarse un vino/cerveza con entraña, y ya.


User
User

Spectacular cuisine with a very pleasant atmosphere. Reasonable prices and different food, with a very characteristic touch. recommendable Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Parmigiana de Berenjenas, Crema Feta Con Pistachos


Len
Len

Fuimos con reserva porque es pequeñito y se llena de buen ambiente. La carta es reducida, pero la comida está exquisita. Hay varias opciones vegetarianas que nada tienen que envidiarle a los platos con carne. Es un espacio en donde también cabe el arte, pues dan visibilidad a artistas que exponen en ese espacio Visualizza piatti

Categorie

  • Tapas Goditi una deliziosa varietà di piccoli piatti saporiti perfetti per la condivisione, che combinano influenze tradizionali e moderne. Assapora ogni boccone mentre esplori sapori e consistenze diverse create per eccitare il tuo palato.
  • Carne Assapora i ricchi sapori delle carni preparate con maestria, dalle succose bistecche e il delizioso pollo arrosto, alle tenere costine e ai sostanziosi piatti di agnello. Ogni scelta promette un'esperienza soddisfacente e deliziosa per gli amanti della carne. Visualizza piatti
  • Español Scopri i sapori vivaci della Spagna con la nostra selezione di piatti tradizionali, dai saporiti tapas alle deliziose paella, portando alla tua tavola un assaggio dell'arte culinaria spagnola.
  • Sin Gluten Assapora deliziosi piatti senza glutine preparati con ingredienti freschi, garantendo gusto e qualità per tutti. Goditi diverse opzioni dagli antipasti ai dolci, rivolte alle esigenze di chi è sensibile al glutine.

Servizi

  • Tapas
  • Sacar
  • Piatti
  • Televisión
  • Menu
  • Asientos Al Aire Libre

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Piatti • Café • Carne • Pescado • Cerveza


"We felt we had exited a time machine as we entered El Copo. Happen chance took us there, design will take us back. The decor is the type that would normally bring out the OCD in me, to pack it all up in boxes, but everything was clearly regularly cleaned and all themed to the place and the menu, so was totally forgivable (unless you love clutter so there would be nothing to forgive . The service was on point. Suitably attentive without being overbearing. One of our party was under the weather and when we asked the possibility of a simple non menu dish of scrambled eggs for him the response was positive, willing and immediate. Later, as we ordered desserts, a different waiter offered a curative infusion or honey and lemon to the ailing diner Loved that thought and attention to detail. The service was professional. Our mains were placed in front of us without asking who was eating which dish. Old school style the bread crumbs were whisked off the table cloth with a flash of a silver table paddle, in the same moment as the very empty plates were cleared away. The service was friendly and informative, without being familiar. So 1970's. Such a delight, if not a little giggle, but most definitely not in derision. Truly, sadly, a rarity these days. People seem to generally have lower expectations and settle for so much less. The food we ordered, which included tartare of tuna, langoustines, lemon sole amongst others was very well executed and presented. The dessert that was a winner in all our eyes was the giant Jaffa cake well a beautifully light and fluffy sponge with an orange concentrate filling and a dark chocolate sauce Total Eclipse! Those who know will know ;"