Terronia - Menu

This restaurant is excellent. every week, the choices of dishes change on the map. I invite you to test this Italian restaurant that is well located.

seasonal and high quality products, and well calculated servings!Personal and personal service welcoming.Nearly and intimate.Menu a little expensive but the dishes are not disappointing.

It is a small, comfortable restaurant serving Italian dishes. there are only a few seats so better book in advance. We had to wait 30 minutes to have a table. But the food was very good, it was worth waiting.

four of us went from terronia, trying almost all the dishes on the menu. excellent cuisine, with sardine influences and chickens and, as its name suggests, a little of the whole south. also good wines, a courteous and fast service, and fair prices for betting. We'll be back!

I stayed by chance at the restaurant and then at a nearby hotel and ate every night in this restaurant. we saved the holidays excellent lunches Italian guys very good room clean friendly staff that makes you comfortable. I recommend it to everyone excellent cuisine and good price

excellent Italian restaurant, very friendly staff and welcome, pleasant quadre and reasonable price. The real Italian cuisine, pushed by a wind that blows from the south. the very neat dishes, fresh products and a very good wine card make this restaurant a small corner of Italian hidden in the street of Paris...to be discovered absolutely!!!Italian sun.

very high quality in the kitchen. it is a real Italian restaurant with an excellent chef. the reception is very kind and discreet. Perfect. However, the main dishes are very small. We're gonna stay on his hunger. Too bad because it's very good and we'd gladly take a second plate. So I'd advise to get a flat entrance, but there's a little bit of a salty bill.

a real Italian, not a pizza factory, in a surprising setting (before juices, you have to slalom between the college students but you are completely out of time inside the restaurant). A treat, a short card, a gage of fresh products that you can feel to the end of your taste buds; may be a little eroded to be able to consume without moderation and every week :)

Last time we arrived on Friday night, we are ideally next to the kitchen. It should be noted that we have been offered an apero while waiting for the table.Amusing mouths that fly.Following, well creamy burratta and fried calamars (perfect in their non-fat panure). In front of our greed, the chef serves us again.Spaguettis vongole, casarecce speck and pecorino, tagliata: very good unanimously. Then the classic red fruit pannacotta that binds this excellent meal. The map changes regularly, the team is nice.A very good Italian restaurant.