The Basement - Menu

10A 12A Broughton Street EH13RH, EH1 3RJ, Edinburgh, United Kingdom

🛍 Steak, Vegan, Mexican, American

4.1 💬 6687 Recensioni
The Basement

Telefono: +441315570097,+441315566754

Indirizzo: 10A 12A Broughton Street EH13RH, EH1 3RJ, Edinburgh, United Kingdom

Città: Edinburgh

Piatti: 8

Recensioni: 6687

"I wanted to drink somewhere else near st james' quarter for my birthday, so booked the basement. she knew the place and was happy to go there. it is a Mexican theme bar, with a large menu catering for any nutritional needs; it is gf and vegetarian, I am vegan. no problem at all. we were so happy that we could both eat the churros, and oh my word, they were good! the personal is great here. very friendly and attentive. they have an extensive selection of tequilas, a great cocktail list and also mocktails that I can drive for as I can. I'll go back soon!"

Menu - 8 opzioni

Tutti i prezzi sono stime.

HazelB HazelB

The service was superb plus the food was delicious!!

Indirizzo

Mostra Mappa

Recensioni

SuzanneH
SuzanneH

Scrumptious, tasty food and wonderful, efficient and friendly staff!!


Elsie
Elsie

Delicious food, amazing tequila and cocktail selection. Friendly staff


MagnusW
MagnusW

Great food. Staff friendly and funny. Bit slow to get main course out and bill.


Peter
Peter

absolutely amazing vegan Mexican food got nachos, tacos and a quesadilla to share with my friend and we lived it. the margaritas are also delicious


Edinburgh
Edinburgh

Food took an hour to come and found mine was quite burnt and unenjoyable. No one served us for over 15 minutes just for drinks and then another 15 for food.


emmad
emmad

Another excellent visit to the Basement, the food was nothing short of spectacular and we had the most delicious non-alcoholic margarita. A must visit for anyone in or near Edinburgh.


RobCal
RobCal

The Basement is ALWAYS good. Mexican themed bar and food. Caters well for dietary restrictions. It's great to be served by staff who have a bit of personality. We were looked after really well by Pablo on this visit. Thanks we'll be back soon for more margaritas.


alexj51
alexj51

As a lover of Mexican food and tequila we thought we’d try this restaurant as it was also near to our hotel. So glad we did great, friendly service with tasty food that was fresh and vibrant. Same could be said for the cocktails, mine had dragonfruit sorbet and was delicious. Great vibe to the place too, we will definitely back


Melissa
Melissa

I wanted to drink somewhere else near st james' quarter for my birthday, so booked the basement. she knew the place and was happy to go there. it is a Mexican theme bar, with a large menu catering for any nutritional needs; it is gf and vegetarian, I am vegan. no problem at all. we were so happy that we could both eat the churros, and oh my word, they were good! the personal is great here. very friendly and attentive. they have an extensive selection of tequilas, a great cocktail list and also mocktails that I can drive for as I can. I'll go back soon!

Categorie

  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Vegan Deliziati con il nostro menu vegano, che offre una vibrante selezione di piatti a base vegetale realizzati con ingredienti freschi e di stagione. Gustate pasti saporiti che sono tanto nutrienti quanto deliziosi.
  • Mexican Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • American Una celebrazione culinaria della cucina americana classica e contemporanea, che offre abbondanti hamburger, croccante pollo fritto, costine BBQ affumicate, insalate fresche e deliziosi dessert che incarnano i sapori diversi degli USA.

Servizi

  • Beer
  • Cafe
  • Wine
  • Amex

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."