The French Quarter - Piatti

Easily worth a 6/5 Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Lunch Price per person: £90–100 Recommended dishes: Charcuterie Board

Service: Dine in Meal type: Dinner Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5 Recommendation for vegetarians: Somewhat recommend Vegetarian offerings: Vegetarian menu or section, Clearly labeled vegetarian dishes Visualizza piatti

I usually suspect French restaurants. they are often not only indifferent, but actually hostile to vegetarians. not these. they are treated like other diners: they have choices and their dishes are prepared with the same care as the rest of the menu. the staff is fabulously polite, helpful, friendly, efficient.

We were served by Callum last night who was very attentive and explained the menu well. The food was out of this world we were pleased with each dish we chose. The poached pear for dessert was so unbelievable! 10/10 would recommend Service: Dine in Meal type: Dinner Price per person: £50–60 Food: 5 Service: 5 Atmosphere: 5

Excellent eatery! Great food and warm friendly and highly efficient staff. Parking: Like everywhere in Newcastle parking is tight but its there if you drive around looking for a space Service: Dine in Meal type: Lunch Price per person: £50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Baked Camembert, Charcuterie Board, Café Gourmand Parking space: Somewhat difficult to find parking Parking options: Paid parking lot Visualizza piatti

Had a fantastic meal with my wife Sharon great food and wine. Excellent service stunning little restaurant couldn’t recommend it enough. Frogs legs and snails to start with fantastic bread. The main was Bavette steak which was to die for chips and salad. Then a trio of deserts with accompanying desert wines. The Chateau des Plassons Pineau des Charentes Rastignac was that good I bought a bottle. Can’t wait to return. Highly recommended A+

A very pleasant little taste of France in the North East of England. Immaculately kept, great use of space at ground floor and first floor levels of this arch. Seating arranged nicely, but not crammed in. Cheese and charcuterie boards consumed. Generous content for the price. Personally felt they padded the cheese board with too much Comte, but general quality levels were suitably high. Sausison with wild boar was a delight. Even the little details like a brilliant tang to the cornichons speaks to the quality of the place. Wine flights and specials both provided excellent value to try new and interesting things. The unique selling point is the sheer Frenchness of the place, with a vast amoun...

What a fantastic place. Genuine taste of France . We started with sharing charcuterie which was amazing. My friend was GF and they had so much choice and were really attentive to what she needed offering alternative bread but so we could still share the platter. We had steak Bavette, bouef borguinon, dauphinoise pots (which were so good), and various greens. All excellent, especially the steak. Sharing the plates was really nice. Excellent wine selection. £44 quid a head was a bargain. Too full for pudding but it looked great. Service was superb, friendly, knowledge and attentive. I can't wait to go back. Dietary restrictions: My friend called in advance. Most of the menu is GF and they guid... Visualizza piatti