The Highland - Piatti

Marcus Kitchen And

➤ Flat 16 Loretto Court 15 Burleigh Way, Enfield I-EN2 6AG, United Kingdom

Piatti • Pub • Cafés • Italian • Seafood

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"The food is just delicious, clearly one of my favourite spots in North London. Third time to eat at Marcus Kitchen Bar and once again, it’s brought us back to Southern Italy! Can’t wait for the Christmas lunch with the family. The vibes and the staff are next level Davide always makes us feel like home Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Grigliata Del Golfo, Calamaro Ripieno, Moscardini, Caprese, Risotto Alla Pescatora Seafood Risotto Recommendation for vegetarians: Highly recommend"

Kaieteur Kitchen

➤ 750 Hertford Road, Enfield, United Kingdom

Piatti • Fish • Steak • Chicken • Kitchen

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"This is a genuine Guyanese restaurant. The owner Andrew is friendly . The food is fantastic. We had patties , pilouri , chow mein , goat and lamb curry , saltfish and bake and rice . The food is amazing , tasty , good portions and very excellent. The premises were clean and good sized . Plenty of room . If only there was more on the menu . We loved it . Fantastic. Thanks"

Spice Garden

➤ 59a High Street, Waltham Cross, EN8 7AE, Broxbourne, United Kingdom

Piatti • Indian • French • Italian • European

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"We were a party of five and booked a table for dinner 20.00 hours. As usual,on arrival, we were warmly welcomed and shown to our pre-laid table. I ordered poppadoms for my starters followed by chicken Naga with a mushroom bharji and a pilau rice as side dishes. One of the best things about this place is that no matter what you order, the dishes are served up looking and smelling wonderful and perfectly cooked and always good portions. We have been coming here now for many years and have never been served up with a poor dish. We hope the place never changes and shall certainly returun again in the near future."

Zaza

➤ 88-90 Chase Side, EN2 6NX, Enfield, United Kingdom

Piatti • Vegan • Italian • European • Vegetarian

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"a few friends told us about this place when we just started years ago. Since then, zaza has always been our safer harbour: when we wanted a nice lunch or dinner, but nothing too chic or too basic when we had guests from Britain or other countries and we wanted to be sure everyone is happy and satisfied. it offers a very good selection of things to do, for us it is really a safe choice. in fact, the place Italian cuisine makes with an attention to the English gamut. for example, honesty, I love the stuffed pasta "conchiglie with pollen (hence) although the chicken filling in italy is not really used. in this case, the result is worth. but in any case there are so many teller to try. we were always served with courtesy and a friendly smile. Eat is fresh and tastes beautiful. her crème Brûlée is still one of my favorite places in comparison to others. I don't think it's suitable for children to walk around (there are places more child-friendly, I think). but is nice for a good time with the right people and good eating."

La Baita

➤ 98 Station Rd, Waltham Forest, United Kingdom

Piatti • Pizza • Pasta • Italian • Vegetarian

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"Three of us invaded this lovely eatery in Chingford on a busy Saturday night, and we weren 't disappointed. We were warmly greeted by Silvo and shown to our table. The decor remains unchanged: romantic lighting, light coloured walls, and prints of Italian locations. Armed with two Aperol Spritz, we perused their wide ranging menu, especially when you include their Specials ' board. Accompanied by welcoming background music and the polite chatter and laughter from other diners already there, we made our selection. Soon, Orazio joined us, and the chat and laughter began with Silvo and Orazio. Our starters consisted of Avocado and Prawns for two; and Avocado, Prawns, and crab for one, off their specials ' board. The freshness and flavour were outstanding. Our mains were as great, too. There was Lamb, fresh Tuna, both with sides; and one Linguine Marinara: all were presented and prepared to perfection. This was baptised with our traditional Primitivo: a full bodied red from Italy with a hint of sweetness and an appetising aroma. We gluttons then found room for dessert: profiteroles and ice cream; afrogato, and an apple pie drizzled off menu with Amaretto. These were delicious. We concluded this culinary perfection with an Americano, lemon tea, a cappuccino, and two black Sambucas. Plus, complimentary ones from our gracious hosts grazie mille, Silvo. It was truly a splendid dining experience. Our compliments to the chef for his artistry and friendliness, and a big 'thank you ' to all at La Baita for the chat, laughter, and superb cuisine. We will be back soon. Until then, keep smiling, be safe, and happy. Ciao."