The Hungry Duck - Piatti

76 Bridge Street, Bury, United Kingdom

🛍 Steak, British, Vegetarian, Contemporary

4.4 💬 3491 Recensioni
The Hungry Duck

Telefono: +441706550899

Indirizzo: 76 Bridge Street, Bury, United Kingdom

Città: Bury

Menu Piatti: 7

Recensioni: 3491

"I wasn't sure if I was to write this review, but I must be completely honest. we used to visit (pre covid) here for the Sunday menu and we have always assumed that it was not only an excellent value for money, but also decent portion sizes. we decided to book here a special birthday meal for three people on Saturday night. Of course, we expected the a la carte menu to be more expensive, but I did not expect that the size of the portion to be affected. the food was beautiful from beginning to end. only beautiful, wasn't worn by him. my only grip is the tiny portion size compared to the money they charge, and then on a service fee above (not something they expect in ramsbottom). the drinks are also more expensive than some restaurants in the inner city that I don't want to pay for a meal (which is with the super careful with the drink spirit), but I came away feeling a little torn off. sad, portion sizes alone have ever returned me, even for the sunday menu"

Menu completo - 7 opzioni

Tutti i prezzi sono stime su Menu.

Riso

Antipasti

Dolci

Cibo Americano

Toast

Dessert

Insalate

User User

Excellent food and service will definitely be returning to try taster menu. Staff so helpful and friendly cannot fault.

Indirizzo

Mostra Mappa

Recensioni

User
User

many thanks that today we are in the urrestaurant nov it was very pleasant, eating was fantastic staff very pleasant and service was very good, so here is next time barbara tunstall


User
User

What a lovely place. The staff were very polite and helpful without being obtrusive. Every course was a delight. I particularly enjoyed the cured salmon. My fellow diner adored the chocolate mousse.


User
User

Staff are fabulous. Food is just ok. I received a beer that was not the same as my previous drink. It was not the best. They have only just taken over, and renamed, the Hungry duck. I hope they sort things out. 4 stars cos the staff are fab Visualizza piatti


User
User

Absolutely fantastic! Joe made us feel like we were all equal in the restaurant. He was truly amazing! The steak was cooked perfectly, no seasoning needed. The atmosphere was relaxed, the food was delicious, and the service was exceptional. Thank you.


User
User

We came to The Hungry Duck for a Sunday Roast and it did not disappoint! Food was delicious and cooked perfectly. We had the sourdough for starter which was lovely and the Rhubarb dessert was also great. The interiors decor is lovely and the staff are very attentive and friendly too.


User
User

Today was my first visit to this restaurant for my mother's birthday, and I cannot praise it enough. As a vegetarian, I often struggle to find something appealing on the menu, but I was pleasantly surprised to see that this restaurant exceeded my expectations. I would definitely recommend it and will likely visit again. The staff were very friendly, and the atmosphere was great in the newly renovated space. Visualizza piatti


User
User

food and personal were beautiful. small, uriger place in beautiful city, a real hidden gem. try the latest addition to their wine menu, a beautiful English white, definitely recommend. the dining room times are a little funny, so call in advance when the first time. think they open to dinner at 17 o'clock and stop serving at 19:45 o'clock. parking on the main street or, there is a parking space on a small next street directly opposite the restaurant.


User
User

I ordered the locally sourced wood pigeon with black pudding and beetroot, which was cooked to perfection and packed with flavor. The red wine sauce and rhubarb coulis complemented the dish well. My dining companion, Sue, opted for the mushroom risotto, which was rich and creamy with a hint of salt. For the main course, I had the mackerel with spinach-mash potatoes and tenderstem broccoli, topped with goat cheese. The dish was light yet flavorful. Sue went for the baked Camembert and Cheshire cheesecake, which she thoroughly enjoyed. We were tempted by the tempting selection of desserts, but we were too full to indulge. Perhaps we'll save some room for dessert on our next visit.


User
User

I wasn't sure if I was to write this review, but I must be completely honest. we used to visit (pre covid) here for the Sunday menu and we have always assumed that it was not only an excellent value for money, but also decent portion sizes. we decided to book here a special birthday meal for three people on Saturday night. Of course, we expected the a la carte menu to be more expensive, but I did not expect that the size of the portion to be affected. the food was beautiful from beginning to end. only beautiful, wasn't worn by him. my only grip is the tiny portion size compared to the money they charge, and then on a service fee above (not something they expect in ramsbottom). the drinks are... Visualizza piatti

Categorie

  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • British Tradizionale e sostanzioso, il menu britannico offre classici di conforto come fish and chips, succulenti arrosti e torte salate. Riscopri i gusti familiari, amorevolmente realizzati con ricette senza tempo e ingredienti freschi e locali. Visualizza piatti
  • Vegetarian Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
  • Contemporary La cucina contemporanea abbraccia tecniche innovative e sapori globali, offrendo una miscela creativa di piatti tradizionali e moderni, progettati per sorprendere e deliziare il palato.

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"Well, it 's been a while since I 've reviewed a place but this little gem has certainly reawakened my vigour for it. Visited this evening as a kind of belated birthday celebration with my husband and son and very glad we did indeed. We happened upon this place a few weeks back (passing by and grabbing a cocktail after the days plans fell through and instantly took to the place and it 's wonderful staff and from the off had intentions to visit again an so finally did tonight), within seconds of seating ourself at the bar we were remembered by the owners, which to me shows great calibre on the customer service front. As someone with an exceptionally sweet tooth when it comes to alcohol it was our lucky day to find they had cocktails on 2for£10 and hell can the owner Jo mix like a minx (even doing us an off menu blend to account for tastes). The husband not being a big drinker happily sat at the bar chatting with staff and customers nursing his Peroni whilst me and my son dived headlong into the extensive classical and modern mixed cocktail list. Having been lured into great expectations (previously sampling delicious tasters) from Jo 's lovely husband Dave on our first brief visit we were definitely eagerly placed to dive into dinner tonight. Our lovely waitress Sian, stood patiently while we chopped and changed idea 's and orders, laughed with us, checked regularly everything was to our tastes as did the other young waitress that dropped drinks over to us. Both girls portraying the perfect mix of friendly and professional, a refreshing change to be served by people that clearly enjoy their working environment. And on to the food... we started with olives (and boy was it a substantial portion in comparison with some establishments weak efforts), hubby was first in there, impressed with the quality of marinade (too many places these days forget the little efforts like this thinking folk can 't differentiate something tipped out of a supermarket packet). After much debate (I had my eye on far too many dishes) choices were made, Hubby had the Filo Kefta, which had a light pastry, adequate spice and smoothly complimentary dip, for main he went with the day 's Special of Lamb with fondant potato, heritage carrots and a divinely velvety Jus which he thoroughly enjoyed (and he 's hard to please, being well versed himself and making a point of getting the lovely Chef Darren a glass of wine in appreciation). The lad had a Sirloin steak burger cooked medium rare and is now demanding we visit again soon. lol I went with the Gravlax to start, instantly aware of the clean flavour from its curing cutting through (I even brought a titbit home for my kitty to enjoy), as for main, I 'd initially had my mind on fish but upon discovering the owner Jo was also a blue steak lover I had to try one there and wow they really take care in choosing their suppliers because that was an A grade cut of meat, even my son (who prefers medium-rare) upon trying a slice said it was an exceptional piece of meat I had it with asparagus, no sauce and swapped out the chips for a feta/pepper bowl which worked perfectly as did the glass of Shiraz that Jo picked out to compliment it for me. Genuinely I can not pick fault (read through my other reviews I write honestly, pick fault where warranted and compliment where due). Had this lovely little find been in our usual local it would surely become a regular haunt ours for sure. I would 100% recommend this place and extend our gratitude to all the staff for making our entire visit memorable and perfect."