The Red Deer - Piatti

24D Carfax, Horsham I-RH12 1EE, United Kingdom

🛍 Kebab, Cafés, French, British

3.9 💬 3401 Recensioni
The Red Deer

Telefono: +441403247000

Indirizzo: 24D Carfax, Horsham I-RH12 1EE, United Kingdom

Città: Horsham

Menu Piatti: 10

Recensioni: 3401

Sito Web: https://reddeerhorsham.com/

"fantastic! I booked a table for four here on a recommendation that they had a good vegan menu for a friend who celebrated their 80th birthday. the menu was really varied and worth a good one. the food we had was absolutely perfect. I hadn't changed anything. the place was clean and welcoming, good decoration and lots of space between tables. there was a good mood of lively chat and laugh, but it wasn't too loud. the staff was so friendly and very attentive. I just booked for my own high-time anniversary and looked for others to go back. highly recommended."

Menu completo - 10 opzioni

Tutti i prezzi sono stime su Menu.

Pane

Cibo Messicano-Americano

Thai

Pollo

Piatti Di Pesce

Al Forno*

Hamburger

Bistecche

Contorni

Dessert

Malcolm Malcolm

Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Sunday Roast Beef Parking space Plenty of parking Parking options Paid parking lot

Indirizzo

Mostra Mappa

Recensioni

win
win

Another place for a drink. What I like the most is ambience. Just superb. Good service and lovely location. Price per person: £1–10 Food: 3 Service: 4 Atmosphere: 5


Emily
Emily

Went with my family, and we really enjoy it. The food exceeded our expectations, and was tasty, nice selection of wines, and good service. Food: 5 Service: 4 Atmosphere: 5


Richard
Richard

Absolutely fantastic dining experience! The service was top-notch, and the atmosphere was delightful. Price per person is around £20–30. Overall ratings: Food: 5/5, Service: 5/5, Atmosphere: 5/5. Highly recommended! Visualizza piatti


Kurt
Kurt

The food was decent, earning a rating of 3 out of 5. However, the service was outstanding, receiving a perfect score of 5. The atmosphere was quite pleasant as well, rated at 4 out of 5. Overall, it was a good experience.


Ferenc
Ferenc

We had a nice time here. The waiters were nice and the food was delicious. There was a little problem with our bill, but they sorted it out for us right away. Overall, everything was very good! Food: 5 Service: 5 Atmosphere: 5


Ifeoma
Ifeoma

I only go on Tuesdays for the bachata classes, and it is so fun. The teachers are super nice and everyone is simply there to have fun. Students get 10% off drinks too Fyi the class starts at 7:15pm to about past 9, which is then followed by the socials where you can dance freely and practice what you've learned. #TequeiroTuesday Visualizza piatti


Joanne
Joanne

We enjoyed a delightful meal for a special occasion. The glass of champagne for the birthday girl was a wonderful touch. The food was excellent, and the customer service was outstanding. I highly recommend the roast dinner and the soufflé. Overall, they made our day truly special. Thank you! Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Sunday Roast Beef.


Gabriel
Gabriel

Yesterday me and my wife had an absolutely fantastic experience at The Red Deer, all thanks to Abbie's exceptional customer service! From the moment I walked in, Abbie made me feel welcome and valued. She expertly guided me through the menu, suggesting dishes that turned out to be perfect choices. The food was a true delight, please send my appreciation to the chef, also the restaurant's ambiance added to the overall wonderful evening.


User
User

fantastic! I booked a table for four here on a recommendation that they had a good vegan menu for a friend who celebrated their 80th birthday. the menu was really varied and worth a good one. the food we had was absolutely perfect. I hadn't changed anything. the place was clean and welcoming, good decoration and lots of space between tables. there was a good mood of lively chat and laugh, but it wasn't too loud. the staff was so friendly and very attentive. I just booked for my own high-time anniversary and looked for others to go back. highly recommended. Visualizza piatti

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente. Visualizza piatti
  • French La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • British Tradizionale e sostanzioso, il menu britannico offre classici di conforto come fish and chips, succulenti arrosti e torte salate. Riscopri i gusti familiari, amorevolmente realizzati con ricette senza tempo e ingredienti freschi e locali.

Servizi

  • Outdoor Seating
  • Wheelchair Accessible
  • Piatti

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"My mother and I had been following the Masterchef Pro comp ' last year and were really keen to sample some of the winner, Tom Hamblet 's, food. We travelled a 4 hour round trip for the experience. We don 't eat at fine dining restaurants often but we are foodies. Firstly, the setting of the restaurant is very lavish and comfortable with warm low lighting. That said, the dinner experience was a little too dark for my mother so that 's something to think about if you struggle with eyesight and low lighting. The service was friendly, attentive and speedy/efficient. The food: I 'll start with the dessert because that was a real pleasure for us. We both loved the flavours of Tom 's end of series winning dessert so the meal ended on a high (we ordered the Olive Oil sponge with lemon curd). I recommend not ruining your palette with the overly sweet petit four that are placed in front of you following dessert unfortunately ours were more sugar flavoured than any other identifiable flavour. Our starters and mains were very VERY underwhelming. They arrived looking beautiful, neat and tidy but failed to deliver on taste. I had wanted the celeriac themed starter but the waiting staff told me the vegan/veggie starters and mains were created by their head chef and not Tom. That was disappointing as his 3 month residency was the reason we 'd visited the restaurant. We ended up both having the lobster starters after the waiting staff recommended it highly as either a starter or an additional dish to share. The claw meat was minimal and tough and the foam mousse took centre stage on the plate. Whilst the plate had lots of textures to it, we felt it was unbalanced and generally with no 'wow ' to it. We enjoyed the coffee and rye bread with butter and pollen/fennel that came prior to this thought. I ordered the Guinea Fowl as a main after the waiter described it as a gamey, dark and tender meat. I feel like a better description to someone that hasn 't had guinea fowl before would be 'it 's like a chicken breast with a different flavour '. This is what arrived in front of me and I actually found it was quite dry and not dark at all! I would never have ordered anything that resembled chicken breast anyway so I felt ill informed about my choice. I also thought the girolles were overwhelmingly tart. I didn 't enjoy my main. Mum 's Hogget was nice but average for her too. Last comment I 've never in my life paid £6.50 for less than 1.5ltrs mineral water beware! I don 't care how much money you have it 's water!!!"