Stockbridge Edinburgh

54 St Stephen Street, City Of Edinburgh EH3 5AL, United Kingdom, EH3 5AQ

🛍 Beer, British, Scottish, European

4.2 💬 6968 Recensioni
Stockbridge Edinburgh

Telefono: +441312266766

Indirizzo: 54 St Stephen Street, City Of Edinburgh EH3 5AL, United Kingdom, EH3 5AQ

Città: Edinburgh

Piatti: 24

Recensioni: 6968

Sito Web: http://www.thestockbridgerestaurant.co.uk/

"Anniversary meal from the midweek A la Carte menu. Amuse bouche and 3 courses of beautiful food, tremendous service, clean restaurant and bathrooms...."

Bret Bret

Love love love this place can't wait to visit again

Indirizzo

Mostra Mappa

Recensioni

David
David

Amazing food and service to match.....will definitely be back.


Anaïs
Anaïs

Lovely welcome, great service, fantastic food, managed 3 courses it was that good, throughly recommend!


Kenna
Kenna

Meal of our lives last night! Thank you so much. Excellent service wow food. Made our silver wedding celebration.


José
José

Fantastic atmosphere, service and not least food! Booked girly weekend away (just 3 of us) but I think is good for all types of occasions!


Bret
Bret

This place is amazing! Michelin star standard food created by head chef Jason at reasonable prices! Fantastic atmosphere, and lovely staff.


Rickie
Rickie

First visit last night and was Fantastic. I was lúčky to join one of the meal winners and so glad i did. Food was amazing and staff wonderful. I...


Patrick
Patrick

We have been here twice now, come from falkirk to come here. The food and service is outstanding, definitely an amazing find for us, we have tried...


Радула
Радула

Visited the Stockbridge Restaurant with my husband last week. We received a very warm welcome from Jane and were seated immediately. The restaurant...


Jaden
Jaden

Anniversary meal from the midweek A la Carte menu. Amuse bouche and 3 courses of beautiful food, tremendous service, clean restaurant and bathrooms....

Categorie

  • Beer Scopri la nostra selezione di birre rinfrescanti, dalle lager croccanti alle audaci ale e stout ricchi. Che tu preferisca birre locali o i favoriti internazionali, abbiamo la pinta perfetta per elevare la tua esperienza culinaria.
  • British Tradizionale e sostanzioso, il menu britannico offre classici di conforto come fish and chips, succulenti arrosti e torte salate. Riscopri i gusti familiari, amorevolmente realizzati con ricette senza tempo e ingredienti freschi e locali.
  • Scottish Scopri i sapori ricchi e sostanziosi della Scozia con piatti tradizionali come haggis, neeps e tatties, insieme a torte salate e tenero salmone affumicato, offrendo un gusto autentico del patrimonio culinario scozzese.
  • European Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Wifi
  • Amex
  • Beer
  • Wine

Ristoranti Simili

New Chapter

New Chapter

18 Eyre Place Edinburgh, EH3 5EP, United Kingdom

British • European • Scottish • Ice Cream


"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."