Trattoria Da Calogero

Excellent location, very good mixed frying and spaghetti with squid ink, very generous portions! Food: 5 Service: 5 Atmosphere: 5

I haven't been to this beautiful place for years, it's a family run place with fresh fish, quality and price Food: 5 Service: 5 Atmosphere: 5

Terrible service. Zero customer attention, rude and superficial waiters. Non-existent professionalism. Decent food but still in the 90s. Excessive price for the service offered. Service: Dine in Meal type: Lunch Price per person: €100+ Food: 3 Service: 1 Atmosphere: 2

A memorable risotto, as well as the pasta, near the sea, friendly staff, fast service. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Risotto Alla Marinara, Spaghetti Allo Scoglio Parking space: Plenty of parking

Spring day with temperatures of almost 20º allowed us to savor these delicacies offered by the chef ‍! Well served dish, generous and delicious portions! We will be back soon!!! Kid-friendliness: Outdoor space for leisure Wheelchair accessibility: Large and accessible ground floor Service: Dine in Meal type: Lunch

Un ristorante pittoresco in una posizione meravigliosa. Consigliamo il risotto di pesce, la pasta con sardine e la pasta con pesce spada e melanzane. Il menu digitale è disponibile in 8 lingue, e c'è anche una carta. Il sorbetto di limone che abbiamo consumato alla fine valeva tutto il pranzo. Servizio: cena in cibo: 5

the pasta was inedible, the busiate (which wasn't busiate) were soups with too much oil, starters such as octopus and mussels are good but pasta is not recommended Service: Dine in Meal type: Lunch Price per person: €100+ Food: 2 Service: 3 Atmosphere: 3 Recommended dishes: Insalata Di Polpo, Cocktail Di Gamberi, Zuppa Di Cozze

Abbiamo ordinato calamari fritti, ma erano calamari, tutti in tutto piacevole, un risotto marinara che ha assaggiato di nulla, con due gusci chiusi di vongole riciclate! Una borsa di gamberi rossi ma era argentino... diciamo commestibile! Personale amichevole. Non tornerò comunque! Che qualità! Servizio: cena in prezzo a persona: €70–80 Cibo: 2 Servizio: 2 Atmosfera: 2

A bitter sweet experience, the intention was to have a pleasant lunch with my girlfriend for a special occasion. Starting from the Hugo (cocktail) made only of anise, really bad. Continuing with the prawn cocktail where the sauce tasted like ketchup. To finish with the risotto with cream cheese and prawn tartare where we literally found a bit of film but after reporting it, we were told that it was actually cheese peel , a bit ridiculous. Tonnarelli with squid ink and sea urchins are absolutely not worth the cost. Good mixed souté.