La Truffe Noire - Piatti

excellent value quality price. Copious and tasty plates, attentive service and suggestions of the relevant sommelier.

perfect service, the presentation of the dishes is original as much as the ingredients all this background well together

very good reception, nothing to say about the kitchen that my one lived a little not high of all the service. I could have put only stars that everyone has the right to mistake. Visualizza piatti

we spent an excellent time in a private vaulted room with a simple and warm decor. the staff was very pleasant, smiling, they took the time to explain the dishes well, nothing to say than the service. The meal was very good, I recommend.

Dîner délicieux ! Les assiettes sont dignes d'un restaurant étoilé pour un prix très correct. Les saveurs étaient délicieuses, justement dosées. Le décor respecte le charme de l'ancien tout en y apportant une touche de modernité élégante.

came to lunch this day. good reception, beautiful baroque style decoration. have taken the foie gras, good, but the presentation lacks modernism. continued with a perfect cooked calf riy and a melted beef toy and finally a rum baba. enjoyed our visit to your hotel. Visualizza piatti

Inner salad with smoky magret and excellent foie gras on a mixed salad bar bed with crustacean sauce and small vegetables, excellent it is not done with bar! black pinot hills burgundy frédéric the dessert prince of the day a party thanks to the kitchen and service here is a very successful meal!

Repas d’un vendredi midi à 24€ entrée, plat et dessert, rien à dire c’est un minimum recherché, savoureux et bien présenté. Les produits ont l’air de qualité, la salle est plutôt plaisante et lumineuse pour une journée pluvieuse. Je reviendrais tester leur menu à 39€ ou 50€ en soirée pour voir s’ils ont du mettre le prestige de cette établissement en avant. À suivre

We've been in love for lunch this Sunday noon. pleasant reception, in the entrance, foie gras and truffled eggs, in a dish a roasted beef fillet accompanied by a truffled purée, serving a chocolate marrow and a smoky nut. the whole was really succulent and accompanied by a bottle of pecharmant it was the top. and the very nice and smiling staff. For a first time in the breeze, we're happy. I've been trying. Visualizza piatti