U Campanile - Menu

buon antipasto con frittelle di zucchine; buona la entrecotte, tenera e saporita accompagnata da una terrina di formaggio fuso locale. Ottimo il servizio, gentile e disponibile. Prezzi nella media corsa.

very friendly servers and fast service. We had the impression of eating at my great Italian mother (lasagnes and Parmigiana revisited with Corsican cheese.) the products are fresh and of qualities! We highly recommend it.

simple but tasteful cuisine with quality products. very friendly reception and fast service (we were able to eat there at 6:30 p.m. while the service had not started) quiet and shady situation. reasonable prices. What more do you ask?

We were advised by the manager of a bar and we were not disappointed! The kitchen is simple and of quality! servers are very pleasant, smiling, and helpful! (also honest when desserts are not home, only one in the 6 offered)Super address!

a friendly setting in the old town of Ajaccio. a smiling and exceptional service combined with a roborative and traditional cuisine. are recommended the zucchini doughs, the wild boar terrine and the chestnut cake to be enjoyed in love (smoke:-)

I recommend you to u campanile if you wish to eat good specialities of Corsica. The kitchen is simple but very well executed. Family cuisine as at home.Loin of restaurants catch tourists.Tres bon cannelonis.Price very affordable.Serveurs very friendly and very helpful. I recommend the eyes closed.

Grazie a Maria Rosaria e Xavier che hanno reso indimenticabile la nostra visita di Ajaccio. Cibo genuino , disponibilità e accoglienza ai massimi livelli. Ci siamo fatti spiegare da Maria Rosaria tutti i menù (in francese) e lei ci ha dedicato tutto il tempo necessario malgrado l'affollamento e la calura.In piena "canicule" il posto era ventilato e piacevolissimo. Buono anche il caffè..., raro in Corsica

We stopped in this little alley during our visit to Ajaccio. the reception received is remarkable, the two server/server were really adorable and eager to satisfy their customers. dishes are really tasty and tasty, and it is not a tourist trap, but on the contrary an excellent little restaurant! the aubergines with Corsican cheese are a cheese and the cake with chestnut.... excellent!!! we highly recommend this establishment!

we have dinner on a Friday night on a terrace in a tiny alley and have had a great time. Corsican cheese pasta is really good (12€), spaghetti meatballs and carbonara pasta as well. We tasted the desserts for 6 or 7€: apple crumble, châtaigne tiramisu, meringue lemon pie and cheese plate, it was excellent. the two young servers who took care of us were very smiling, welcoming, attentive and friendly. Only flat, service a little fast but we understand because we have to leave room for reservations after us. A good address!