Un Posto Al Sole - Menu

The appetizer and first course were really excellent Absolutely worth trying Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 4

Everything was excellent Kid-friendliness: Very kid friendly. Wheelchair accessibility: It us wheelchair accessible. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Roast Veal

We had the Panzanella and the pasta dish that was recommended to me as the house specialty. We were both very happy with the food, although the service was very slow. Meal type: Lunch Price per person: €20–30 Food: 4 Service: 3 Atmosphere: 4

Pasta eccellente con funghi e tartufi....kind e amichevole....Prezzi un po 'di alto Servizio: cena in tipo Pasto: Pranzo Prezzo a persona: €30–40 Cibo: 4 Servizio: 3 Ambiente: 3 Posto auto: Qualche cosa difficile da trovare Parcheggio opzioni: Parcheggio a pagamento

Excellent dishes, served and prepared with great care. The pasta carbonara with truffle was perfectly seasoned and a real flavor bomb! The warm cheesecake with salted caramel was also a discovery. Compliments to the chef, we will definitely come back. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4

More than just a place in the sun. 38 euros for two (TWO) pappardelle with meat sauce (nothing special and salty), raviolotti with truffle also good but always 5 or 6, water for one for two. Told the waitress that it was not even the delicacy of offering a coffee. All this while waiting 45 minutes (FOR TWO FIRST STARTS), aesthetically pleasing, but frankly not. A tourist catcher Food: 1

AN HOUR AND A HALF OF WAITING..... After various ridiculous excuses today is the last day before the holidays...sorry or we have another restaurant.. we ESCAPED...thank goodness that even though it was 3pm we found a REAL TUSCAN restaurant further along .. as a Sicilian I advise you to throw yourself into the pizzas which are quicker to make... at least hopefully you know how to make them since you are Neapolitan . INADEQUATE, FRAUDULENT The mushrooms aren 't there... and then the next table had a mushroom dish and above all UNEDUCATE since you can 't make non-existent excuses... they made a better impression by telling us at 1.30pm that they had problems to make us eat... TO AVOID!

The restaurant is right opposite the archaeological museum (Museo Etrusco Guarnacci , and on this rainy spring season, the name gave us some hope. The recommendation of the day was spaghetti alla vongole. So we both decided to have one each, plus house wine and water. Although it's a mount city, the spaghetti with clams tasted very good. My husband said it's the best spaghetti alla vongole on this Toscany trip (4 restaurants tried . The tiramisu was also good. We spotted our neighbour table that they ordered a salami ham cheese platter, and it looked good indeed... but as vongole fans, we made the right choice. ; The service staff were very friendly, and we noticed that they tried to give ex...

COPA de VINO a 13 euro. BLAND PASTA Cominciamo con formaggi mal tagliati con una consistenza simile e insignificante; servito con una marmellata che cerca di essere interessante ma non riesce. I piatti della pasta sono intasati, con pasta morbida e sapori inebriati. Abbiamo ordinato un bicchiere di vino per il quale hanno addebitato 13 euro. Un vino normale; niente di speciale. E' un ristorante per spaventare i turisti. Assolutamente non consigliato. Abbiamo iniziato con formaggi mal tagliati con una texture simile e irrilevante, servita con una marmellata che cerca di essere interessante ma non riesce. I piatti della pasta erano in coagulazione, con pasta morbida e sapori non lavorati. Abbi...