Varathans Restaurant

Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 1204, Gontenschwil

🛍 Asiatisch, Schweizer, Europäisch, Restaurants

4.5 💬 1686 Recensioni
Varathans Restaurant

Telefono: +41419213060

Indirizzo: Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 1204, Gontenschwil

Città: Gontenschwil

Menu Piatti: 8

Recensioni: 1686

Sito Web: http://www.varathans.ch/

"an exciting combination of classic and Asian ... surprising menu names let a creative kitchen guess.we have eaten fine. Asian. the recommended wee who was great and the beautiful desserts rounded off. price / performance was not ok only for the appetizer. absolutely not. the rest however was very good.The staff was very attentive, despite the restaurant on this Friday evening was also rammelvoll. for a romantic evening, the generous corner tables (must be reserved specifically).We had a 4 table in the back room ... front it is more beautiful and less loud."

Menu completo - 8 opzioni

Tutti i prezzi sono stime su Menu.

Thai

Indiano

Pasta

Cotolette

Portate Principali

Antipasti

Aaron Aaron

very friendly service. well eaten at a good price/performance ratio. only drop of arms; long waiting times.

Indirizzo

Mostra Mappa

Recensioni

Johannes
Johannes

very good Asian and European cuisine. highly recommended if they are in sursee. many thanks also for the nice and professional service.


Fiona
Fiona

restaurant and eat are highly recommended! the service is very professional! a great guided family operation with a beautiful ambiente.


Camilo
Camilo

we were there as a group, essential sensational, great in portions and qualitatiw brilliant. service very friendly and speditiw. happy again Visualizza piatti


Dominik
Dominik

for the second time we were in varathans. the food and the ambiente convinced me again. the hostess makes this really good.We recommend it and come back!


Dante
Dante

very well maintained restaurant, bright and harmonious ambiente, very friendly and attentive service, excellent kitchen with curry specialties. but also suitable for Swiss Gaumen.


Sabine
Sabine

very fine eating in a wonderful atmosphere (very tastefully decorated) and extremely loving owners, continues so, you are super and even more fleeing than the bees! much success still! Visualizza piatti


Paula
Paula

with friends to eat wild, once on another species (Asian.) we were 12 and the menus were served at the same time. nice staff. appetizer like the main course were very delicious. next time will test an Asian menu.


Inès
Inès

I've visited the varathans for the third time. Today I ordered and ate the red curry with the entrecote. the combination convinced me. it was as always very good. the eye eats, it is always very beautifully dressed. the service was very attentive and accommodating. also my father was convinced and still blackens. great recommendation, especially the Indian Thai dishes!


Malak
Malak

an exciting combination of classic and Asian ... surprising menu names let a creative kitchen guess.we have eaten fine. Asian. the recommended wee who was great and the beautiful desserts rounded off. price / performance was not ok only for the appetizer. absolutely not. the rest however was very good.The staff was very attentive, despite the restaurant on this Friday evening was also rammelvoll. for a romantic evening, the generous corner tables (must be reserved specifically).We had a 4 table in the back room ... front it is more beautiful and less loud. Visualizza piatti

Categorie

  • Asiatisch Vivi un viaggio culinario attraverso l'Asia con il nostro menu variegato. Dai sapori piccanti del curry tailandese all'umami saporito del sushi giapponese, offriamo una vasta gamma di piatti che celebrano la cucina asiatica autentica.
  • Schweizer La cucina svizzera offre una deliziosa combinazione di piatti di carne saporita, formaggi ricchi, verdure fresche e pane sostanzioso, riflettendo le diverse influenze culturali e i sapori tradizionali della Svizzera. Visualizza piatti
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Restaurants Scopri la nostra selezione curata di esperienze culinarie eccezionali, che presenta una varietà di cucine e atmosfere. Ogni ristorante promette sapori squisiti, un servizio attento e un'atmosfera unica per arricchire il tuo viaggio culinario.

Servizi

  • Mitnahme
  • Sitzplätze Im Freien
  • Piatti

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"Hiking up from the city of St.Gallen my colleague and me felt like a snack, when we arrived at Waldegg (983m asl) and before continuing on the well known 'Eggweg ' hike. We had just crossed the invisible cantonal border and were now in the canton of Appenzell Ausserrhoden. The Waldegg is a popular excursion point, mainly for its great views of the Alpstein mountain range, which was hidden by clouds, when we were there. There is a big terrace with outdoor seating, but we preferred to sit inside in the 'heimelige ' (cozy) interior with lots of wood, with a green tiled stove and with cow bells as decoration. My friend and me first ordered from a friendly German waiter a 'Saft ' as in Northeastern Switzerland a cider is called. In other parts of Switzerland it is known as a 'Suure Most '. To eat we went for a local speciality: Appenzeller Pantli, a sausage for raw consumption, that is an IGP trademark (Indication géographique protégée). To an outsider it might look like a rectangular salami, just as two similar Swiss sausages: 'Landjäger ' and 'Salsiz ' from the Grisons, which have also been put into a mould during preparation. The difference is in the ingredients and the preparation. Very typical for the Appenzeller Pantli is its garlic taste, but there is also pepper in it. Its shape comes from being stacked into a press box before being sundried and cold smoked. At the restaurant Waldegg it was cut-up lengthwise, which I have never seen before, and it was then nicely served on a wooden board, together with pickles and dark bread. We enjoyed that 'Zvieri ', as in this part of the world an afternoon snack is called."