Victor - Menu

Excellent, A place not to be missed if you are passing through the city.. Delicious and very well served every time

Well, frankly, luckily Leo the funny guy is there for the atmosphere and the repartee. The homemade fries are excellent and the lillet top.

Good very hearty meal with home products and served with friendliness despite a pressure due to the many customers who came in a short period of time. We'll be back!

A hearty and very good dish Nothing to say about service to taste buds was perfect. We wish them a good continuation because we were delighted to be able to eat in their establishment.

Small discreet restaurant where the boss and the waiters are pretty careful. The kitchen is local and refined and very copyy for affordable prices. To try without hesitation, you will not be disappointed.

C était mes 70 ans et nous avons été reçus parfaitement bien . Une mention spéciale à la cuisinière qui nous fait toujours d excellents plats . Mon mari vous dirait que le pavé de bœuf est une tuerie. Produits frais. A recommander Marie Dominique et Michel

from crossing to deck to thedemer have lunch one noon to two with our little dog.The proposed menu was excellent the acceuil and the perfect service. even had a limoncelli offered by the restaurant. the dog carlin in the entrance was very friendly we recommend this establishment.

Visité pour le déjeuner, un samedi. Côté décor, le restaurant est dans son jus . Côté cuisine, nos plats étaient corrects mais pas très raffinés : la sauce aux champignons de la pintade sentait un peu trop le fond de volaille, les rares champignons n 'étaient pas des champignons frais, les frites étaient molles.... Les pâtes aux fruits de mer : jugées moyennes par mon mari. Certes, les prix ne sont pas excessifs mais nous ne recommandons pas pour autant.

nice small traditional restaurant in the heart of this pretty town of Pont-Audemer. Several menus at modest prices are offered including a menu at € including entrance, dish, cheese and dessert. dishes of Norman and French cuisine: snails, eightres, veal head, confit, sole, cute pork. Meat comes from a nearby farm. the cheese plate of the small menu is very generous and the baba with a well watered rum. therefore an exceptional value for money. service is efficient and the patron attentive to the well-being of his clients. He's better book because it was full.