Du Havre - Piatti

A treat. the dishes are .copieux very good service fast and warm. .prix correct .on go back.

very good reception friendly setting we eat very good quality price fresh products all homemade a feast

entered by chance in this pretty hotel has dove, perfect reception, and tasty and generous cuisine. tatin pie has homemade pear, steak tartare prepared taste. I recommend !!! Visualizza piatti

home sympabeau Norman setting small establishment that reserves many surprises good traditional cuisine with local products everything is good until dessert and the icing on the cake: a range of amazing coffee will undoubtedly return to it

Abbiamo gentilmente chiesto alla cameriera quale piatto era di pesce perché il menù era su un enorme quadro e solo in francese e il titolare ha subito ripreso la cameriera dicendole di non perdere tempo con noi. Ci siamo alzate e siamo uscite. Cafone.

I'm a shrewd, the mistress of the house as my name is this client mr leferic. .I'm the only person... in a pleasant personal room except the mistress of the house? Did you actually come to my establishment???When in the floor room. Mr. .suite to the liquidation of this brewery. to save this establishment. .I have indeed made provisions of businesswoman .I thank you for understanding Visualizza piatti

the setting is charming and warm. staff also if the mistress of the places is ignored, which is unpleasant. For the kitchen it started pretty well with very good inputs to finish (for my part) with a totally insipid truite salmon sauce. The wine was good but expensive. this experience will not be renewed. Too bad because we had been very well received a few years ago. the first floor room, which no longer exists, was very pleasant and more spacious than the bottom.

The Norman facade is nice in this pretty little town of Pont-Audemer but....at 1 p.m. we announce that there will be a bit of waiting, indeed, we are two and wait 20 minutes a table. Then comes the order: dish of the day exhausted...passage à la carte : terrine sans taste, faux-filet archi cooked despite a bleeding demand, well-oiled frittes, a rainy camembert (in this region ...!) a coffee. all this in 1 hour and 20 minutes. It is obvious that with a bottle of vittel we have all for 19 € we must not hope for a replica of Maxime. We're gonna say canteen food on the decline or we're tight like sardines and or it's not possible to talk in a confidential way.

I'm sorry for this site... or people can get out of the way without a control getting done I don't have a dish of the day. I'm working a fee card that changes every week I don't work a vittel. When I wear a red meat coming out of my mouth, the tuna. Or catherine butchery. .I return to the tables to see if the cooking is right. .automatisms professional .the week of this dear gentleman of the gosh has passed. .the house did not propose cheeses since my cheese garden street of the republic was closed. .I can't figure out why so much non-respect... and relentless.I regret but I can't take tripadvisor seriously. .d other restaurateur friends are victims like me of these free insults or we have t... Visualizza piatti