Le Sadi Carnot - Menu

All right! Excellent address with delicious dishes! Fresh and homemade! Small plus for the outdoor terrace.

A first remarkable time! A great welcome. A chef who took the time to come and talk to us at the end of the meal. A simple but effective place. sublime dishes. I recommend.

Lunch outside in a very pleasant courtyard. Elaborate meal with delicate flavors. Chocolate mousse good but too crunchy. Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4

A nice surprise both on the location with the outdoor garden and the quality of the dishes offered. Refined cuisine, surprising flavours, a delicacy in dishes. Fresh products well staged. A benevolent team

Everything is perfect ! From the reception to the chef's cuisine without forgetting a warm decoration and pleasant service. To discover or rediscover! Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tarte Au Citron Meringuée

Oh! Tasty cuisine, the chef mixes with tradition and originality: cooking mastery, respect for fresh and quality products, savant balance of flavors. Friendly service, dynamic and attentive always with a smile. From the great cuisine at affordable prices, what a pleasure to taste! Get your eyes closed.

The best bridge restaurant pays! We're close to the gastronomy. The card is reduced, synonymous with freshness and quality. A great cook who attended the stars, who works well and inventively. We knew the charming setting but discovered the subtle and refined tastes of the kitchen. Warm and discreet welcome. Book now!

Beautiful restaurant, where you have to have time, because they are only two to manage everything. I confirm that everything is homemade and makes minutes according to the dishes. The dishes are well thought out and worked. We just regret a little lack of seasoning, but it's not rehibitory and we have pepper and salt available to rectify. We don't have to make a gastro, but he defends himself well. I recommend if you're on your way. Reservation highly recommended. 27€ to enter the dessert dish.

A restaurant where we like to go with family. The dishes are always very fine and of quality. Today we have taken the child menu for a little of 2 years, I can assure you that it equals the dishes of the rest of the tab. A fish on the grill (from grondin, very tender) and homemade fries with two strawberry ice balls from the Louvet Wood Farm (it is not surprising that they work together, it is very good too). For my father an andouillette that he asked well grilled, for me a piece of beef gorgonzola after drowning me in the melon gaspacho accompanied by morbier and ham. Thank you to the chief for having us again and to the waitress for her welcome.