Villa Augusta - Menu

14, Rue Du Serre Blanc, 26130, Saint-Paul-Trois-Châteaux, France

🛍 Cafés, Européen, Fruit De Mer, Restauration Rapide

3.9 💬 3553 Recensioni
Villa Augusta

Telefono: +33475972929

Indirizzo: 14, Rue Du Serre Blanc, 26130, Saint-Paul-Trois-Châteaux, France

Città: Saint-Paul-Trois-Châteaux

Piatti: 8

Recensioni: 3553

Sito Web: https://villaaugusta.fr/?utm_source=google&utm_medium=organic&utm_campaign=fiche

"We were welcomed very friendly, escorted to the room and everything was explained. The ambience of the hotel really appealed to us: individually and tastefully furnished and we immediately felt at home. Parking wasn't a problem, we found a spot straight away. The hotel's park with swimming pool and beautiful sitting areas is wonderful. The room (number 11) was very spacious and well equipped, for example with a Nespresso coffee machine and 2 pads. The minibar was stocked with juice and water. The beds were wide by French standards and allowed the two of us to sleep very well. The bathroom was equipped with two sinks and a bathtub. We were looking forward to a bath but the bathtub filling up would certainly have taken until we left so little water came out of the tap. The nicely decorated restaurant was a complete disappointment. What we were served as a gourmet menu for €69 was pure disgrace. Every part of the dish was presented in such an exaggerated way that you had no idea what you were eating. The bacalao was completely overcooked and draped with decorations like cheap jewelry from the tombola. It's clear that given today's staff shortage you shouldn't necessarily expect English or French language skills but the young lady's complete lack of technical knowledge was astonishing. Everything was outbid for €9 or €10 for a glass of the simple, open wine a disgrace. It is absolutely not advisable to visit this restaurant there are a few simple restaurants in the nearby town. Then came breakfast: for €20 per person, everything was nicely presented, but you only got a small plate to prepare your breakfast. The fruit salad consisted of chopped apples and 3 pieces of canned pineapple. Then the cherry on top: the boiled egg costs €6 extra and the omelet costs €9 extra. This is how you scare away even the most well intentioned guests. Conclusion: Great hotel in a nice atmosphere. Avoid the restaurant and breakfast!"

Jf Jf

Ras. For the price the sandpit could be refreshed.

Indirizzo

Mostra Mappa

Recensioni

Werner
Werner

We ate 6 people very well ate and very pleasant staff an address to make to spend a good time


Bruno
Bruno

Hotel that displays 4 stars but does not have the services must improve in the expected equipment


Corine
Corine

Very pretty setting. Very friendly staff Small downside is the boss who doesn't say hello....it's even surprising.


User
User

ravines, beautiful place, very professional and welcoming staff, delicious meals and breakfast. Everything was perfect.


User
User

a saint valentine to the villa augusta superb meal service excellent fabulous setting to know absolutely thank you to the whole team


schubert21
schubert21

tout était parfait du début à la fin avec une déclinaison autour de la truffe, un vrai délice. Un grand merci au chef. Nous reviendrons avec grand plaisir


jacques422017
jacques422017

Depuis le changement de propriétaire, la cuisine a évolué; elle est traditionnelle et gouteuse nous avons particulièrement aimé le bar farci et la cote de porc capelin délicieux


Jeremie
Jeremie

Excellent reception Very quiet hotel, pretty small but perfectly arranged room, clean and very comfortable Petit dej Buffet super and yet an excellent welcome that puts good mood I'll be back with pleasure.


Wilhelm
Wilhelm

We were welcomed very friendly, escorted to the room and everything was explained. The ambience of the hotel really appealed to us: individually and tastefully furnished and we immediately felt at home. Parking wasn't a problem, we found a spot straight away. The hotel's park with swimming pool and beautiful sitting areas is wonderful. The room (number 11) was very spacious and well equipped, for example with a Nespresso coffee machine and 2 pads. The minibar was stocked with juice and water. The beds were wide by French standards and allowed the two of us to sleep very well. The bathroom was equipped with two sinks and a bathtub. We were looking forward to a bath but the bathtub filling up...

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Fruit De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!
  • Restauration Rapide Goditi una varietà di pasti veloci e deliziosi perfetti per mangiare in movimento. Dai succosi hamburger e patatine croccanti alle bevande rinfrescanti, il nostro menu fast food soddisfa le tue voglie con un servizio rapido e sapori irresistibili.

Servizi

  • Café
  • Wi-fi
  • Sièges Extérieurs
  • Aire De Stationnement

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"When the O'Rabasse restaurant told us that they were fully booked and could not give us a table, we were disappointed. But then, when asked where else would they recommend we go for dinner, they suggested we try L'intemporel. It's not so often that restaurants recommend other restaurants in their area, so we were very grateful. As it turns out, they were totally right to recommend l'Intemporel, a smallish, but oh so nicely decorated restaurant in the town of Bollène. It was not a busy Friday night, so the service was warm ant attentive, but not over the top. We went for the fixed price menu du Barry at 37€, which obviously meant no surprises when paying the bill! My husband started with the local asparagus with cured ham and mozzarella, while I had the scallops on a bed of aubergine cavier. Both starters were beautifully presented on dark plates. For mains, it was fish for both of us: salmon with a spicy mayonnaise, roast potatoes spagetti-like carrots; a huge piece of marinated tuna, sauce vièrge and the same veggies... a feast for the eyes! There were two desserts on the menu, so we took one of each. A Valhrona chocolate tart on a thin, thin Tonka bean biscuit base and a lemon vanilla cream on a shortbread base, surrounded by strawberries and raspberries that are just coming to season here. Yummy! A fixed price menu with high quality, well present products and great service, what more could you ask for?"