Vin & Maree - Menu

We were so hungry that we ate all the oysters before thinking about taking them in pictures. So the oysters were delicious, I have to say that it was very good.

Have mercy on us, poor Americans who have gone before reading criticism. we found the comfortable place with a friendly staff and generous portions of good seafood.

I already put a review on TA, but I was asked to complete my draft. When I clicked on the link, everyhting was blank. I want to recommend this restaurant very highly, but am not ready to start all over again on another review if TA lost my first one. Just take my word - try it and you won't be disappointed.

Always fresh food. Pleasant place. Obliging and very kind staff. This restaurant is specialized in sea foods, and fishes. Always fresh, well prepared, and a dessert speciality the famous Baba-au-rhum with crème Chantilly. Incredible !For couples, family, business, lunch or dinner. Very close to Montparnasse and cinemas. A great place.

If anything this place seemed to be improved at a busy time of the year! We were seated right up front by the street, the menu of 49 euros was superb, and the oysters exquisite! My only gripe was the lack of availability of certain products, such as some fish and several wines. That said, lovely service from a charming young lady and swift arrival of food (their seafood is mangificent) made up for most.

This is one of four in a Vin et Marie franchise and should not be confused with Vin & Maree on Rue St Honore ( which is absolutely fantastic). We arrived for lunch and were promptly seated, then shown a blackboard of the menu. My companion chose the herrings and I had the fish soup, both were ok. For our main courses we had the sea bass, which again was presented well, but without being anything more than average. The staff were not overly welcoming.

First time in this wonderful city and staying in the Montparnasse area and looking for a nice quite dinner. Tour de France has just finished and was concerned of over packed restaurants with the crowds around. We stumbled on this place. They had menus in English which was great as I only know half a dozen worlds of French. The service was excellent and very helpful with staff knowing a bit of English. The food was even better. I would fully recommend this restaurant to any body in the area looking for a great dining experience.

Vin and Maree is a very typically French restaurant specializing in sea food. It has a very friendly atmosphere and somewhat old fashion décor.My party of 3 were offered complimentary scallops to set with and then we all had the sole meuniere (off the bone) which was light, very fresh and grilled to perfection.Afterwards I can recommend the Souffle Grand Marnier for a wonderful light and fluffy but totally satisfying dessert.Vin and Maree have several branches and the one on Rue St. Honore is a wonderful location for several tourist attractionsDefinitely worth the visit

Svetlana, my siberian friend, was craving for oysters, and fresh fish.... the first idea that came to my mind was this very reasonably priced seafood restaurant ( especially if you reserve via LaFourchette, for 20 to 40 % discount !!! ). Comfortable tables, nice lighting ambiance, not too noisy, .The service is efficient, and the lady in charge is of excellent advice for the wines...The oysters were superb, especially the Irish sweet salty savoury whitish meaty specimen. But also the Gilardeau N.2, and the fines N.3I could not resist the crispy Croustillants de gambas which quickly disappeared...Svetlana went for a whole grilled seabass with pesto dressing, perfectly cooked.the 2 other guest...