Weingut Und Gutsausschank Burkl Weingut

Gänssaalweg 7, 55246 Mainz-Kostheim, Germany

🛍 Wein, Snacks, Gourmet, Ungarisch

4.7 💬 646 Recensioni
Weingut Und Gutsausschank Burkl Weingut

Telefono: +49613465576

Indirizzo: Gänssaalweg 7, 55246 Mainz-Kostheim, Germany

Città: Mainz-Kostheim

Piatti: 5

Recensioni: 646

"02.08.2014 General We got one of the most popular gardens this evening, we sat down to a family who was paying, had us nice to the way with you, hardly the family was gone and already we had a couple as well as two men who met on the bus and had also seen themselves in the place. It was a nice and entertaining evening at which so much price was given and experienced. But that's only possible if you're ready to talk. When changing the tables to new guests, you could already wipe over the tablecloth to remove the edges and crumbs of the predecessors. The menu offers various bread times, home maker sausage, hand cheese, a good Tatar with capers at prices of 3,80-8,50€. For the small hunger there are sulphides, eggs with pell potato and homemade green sauce, Russian eggs and salmon on roast in the price range from 6 – 7,80€. There are also small and normal carvings of 8,50-12,50 €, Div. Salads of 5,80-7,80€, Rumpsteak to 18,80 and also many dishes from the summer sun holiday map. For food: We had once sulking with green sauce at 5,80€ and roast potatoes at 2€ and a tapa player Andalusia at 8,50€ as well as the dessert of my wife – Palatschinken at 4€. The bead with the green sauce and the roast potatoes have tasted my wife very well, the bead well seasoned, the sauce leaks only the roast potatoes had to be salted a little. The tapa maker consisted of salad tray a small piece of sheep cheese decorated with onion, 4 peperoni, a few green olives, pinned radishes, 2 slices of Serrano ham, 4 thin slices of chorizo a small piece of sardine fillet, 2 eighth tomatoes, 2 thin slices of salad cucumber. There was gray bread and grain bread. From the portion it could have been a bit more but good from the taste of ham and chorizo. I would have liked a nice fresh baguette, and in Spain I did not get any gray or grain bread. (The price – performance ratio I found too high here) My wife, without giving a bite, cleaned the pancakes with the airy cream filling, he tasted her very well. Drinks The Riesling wine fine herb 0.2l to 2,20€ has tasted my wife well. I had wine choir Herb 0.4l to €2.50 which also tasted me. The price ratio of wine is true - it is all good drinking wines. The service is very friendly and attentive. It is a family business that has a large tribal audience. Conclusion: The restaurant is situated idyllic in the Kostheim vineyards and can recommend it far."

Menu - 5 opzioni

Tutti i prezzi sono stime.

C C

Schöner Garten, freundlicher Service, sehr gutes Essen und super Wein. Was will man mehr.

Indirizzo

Mostra Mappa

Recensioni

Bärbel
Bärbel

Tolles Ambiente, super Service, total nettes Team und Wahnsinnig leckeres Essen. Sehr zu empfehlen


Dieter
Dieter

Tolles Weingut Essen und Weine hervorragend Nette und freundliche Bedienungen Kann ich nur weiterempfehlen


Cynthia
Cynthia

Super nette Bedingungen, man bekommt schnell das Essen, Speisekarte abwechslungsreich, einfach extrem gemütlich


Dennis
Dennis

Schade das es nicht mehr Sterne gibt.... Wer und wem es um gute Küche geht ist dort mehr als richtig!!! SEHR ZU EMPFEHLEN


Randolf
Randolf

Ein Gutsausschank mit großem Außenbereich. Das Essen ist manchmal zu viel (besser als zu wenig), auch große Auswahl. Beim Wein würde ich mir mehr Halbtrockene wünschen.


Thomas
Thomas

Einer der ersten deutschen Rotweine der mir schmeckt (Nr.8) und ein grandioses Tartar. Früh da sein für eine Platz draußen kann man nicht reservieren und es ist sehr gut besucht


Inge
Inge

Es gibt leider nur 5 Sterne die man vergeben kann von mir gibt es aber 10 Sterne die ich da lasse das Essen ein Traum Personal super aufjedenfall kann man es weiter empfehlen man fühlt sich dort sehr wohl Preise auch zu empfehlen


Sebastian
Sebastian

Mal wieder zufällig eine kleine Oase entdeckt. Wir haben uns auf Anhieb wohl gefühlt. Der Service ist sehr aufmerksam, die Speisen und Getränke lecker und das Preis-/Leistungsverhältnis lässt auch keine Wünsche offen. Es war ein wunderbarer Abend, und wir kommen gerne wieder.


User
User

02.08.2014 General We got one of the most popular gardens this evening, we sat down to a family who was paying, had us nice to the way with you, hardly the family was gone and already we had a couple as well as two men who met on the bus and had also seen themselves in the place. It was a nice and entertaining evening at which so much price was given and experienced. But that's only possible if you're ready to talk. When changing the tables to new guests, you could already wipe over the tablecloth to remove the edges and crumbs of the predecessors. The menu offers various bread times, home maker sausage, hand cheese, a good Tatar with capers at prices of 3,80-8,50€. For the small hunger ther...

Categorie

  • Wein Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Snacks Piccoli bocconi invitanti perfetti da condividere o gustare da soli, offrendo un mix di sapori salati e dolci che sono fantastici come antipasti o spuntini leggeri in qualsiasi momento della giornata.
  • Gourmet Gourmet: Vivi una sinfonia di sapori con i nostri piatti accuratamente preparati, caratterizzati da ingredienti premium e tecniche culinarie innovative, progettati per deliziare i palati più esigenti. Concediti un viaggio culinario straordinario.
  • Ungarisch Scopri i sapori audaci dell'Ungheria con piatti tradizionali. Assapora i classici come il gulasch, il pollo alla paprikash e gli stufati sostanziosi, tutti arricchiti con paprika e ingredienti freschi per un viaggio culinario confortante.

Servizi

  • Fernsehen
  • Sitzgelegenheiten Im Freien

Ristoranti Simili

Patagonia Mainz

Patagonia Mainz

Kaiser-Wilhelm-Ring 74, 55118 Mainz, Deutschland, Germany

Steak • Grill • Lässig • Chilenisch


"twice we were in the patagonia in mainz, at the opening on the 15th March and as we liked it so well, again on the occasion of our high season on the 31st March. the first visit we made with our three little children and it was as it should be, that is, unproblematic. we came in and felt comfortable. the ambiente is so heartless. there are food for children, a high chair, place in restaurant, so that the children can walk around, the hosted outdoor area is closed with a forte – you are child-loving. the restaurant was well visited, yet eating quickly and hot on the table. the meat was very tasteful outside chess inside tender and juicy (rib eye and rumpsteak,) the finely prepared supplements underline the taste, with a red wine merlot or cabernet sauvignon the experience. during the second visit we had an salat and empanadas after the classic freshly prepared aperitif pisco sour as an appetizer, and on request a compilation of all: empanadas de queso, empanadas de pino and empanadas de camarón – queso all of it. the salat ensalada perales con queso (mixed salat with gorgonzolabällchen in mangochutney, weinbirnen, pistazien and balsámico walnut oil) is an unusual but a very successful harmonious taste experience. then the steaks: lomo puerto varas (rib eye 220g) and lomo torres del paine (rumpsteak 350g) again outside chess and inside tender and juicy – also the 350g piece. the meat comes from chile and is chilenic, medium is standard, prepared. with the spicy supplements and matching wein this time the excellent pinot noir expresión reserve 2009 a pleasure. due to the experience of the first visit we have deliberately not ordered the filet (because you know it is perfect, has to be perfect) because we wanted to know how to deal with normal meat. conclusion: you can and indeed very well! the desserts papaya chilena (chilenic papaya filled with mascarpone cream and skyberry sauce) or helado de miel de ulmo (ice from ulmenhon with poppy and skyberry sauce) then represent a successful conclusion with an excellent coffee. a few small things are to be improved to get to perfection; as always at restarts of restaurants that are not part of a chain that individually start from ground. but the passion, the heart for the thing is clear to see and feel: you are really special on the best way."