Zalla - Piatti

Balearri

➤ Calle Puerto, 25, 20808, Getaria, Spain

Piatti • Kebab • Cafés • Mariscos • Mexicano

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"Getaria es conocida como la capital de las anchoas en el País Vasco, y mi esposa había leído sobre esta ciudad. Desafortunadamente, cuando decidimos ir, eran casi las 2 de la tarde. La mayoría de los restaurantes cierran después del 2/3 y vuelven a abrir a las 8, Bueno, afortunadamente para nosotros, el conserje del Marie Christine en San Seabastian llamó al propietario y, he aquí, la señora accedió a quedarse hasta que llegáramos. A nuestra llegada, ella ya sabía quiénes éramos y nos dio una mesa increíble con vista al océano. Tuvimos una comida increíble. Anchoas a la dos, Pimientos rellenos con queso y Rodaballo entero a la brasa. Fue simplemente increíble, si estás en Gettaria o sus alrededores, es imprescindible visitar este puerto y comer en este restaurante o en cualquier otro."

Elkano

➤ N-634, 20808 (Guipuzcoa), Spain, Guetaria

Piatti • Sushi • Europeo • Mariscos • Mexicano

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"In zarautz the night of June we were recommended to visit and eat the next day; the village of getaria and the restaurant elkano. we called and we did not receive a reservation, the restaurant was a complete disappointment, but we would also go to getaria. we arrived, parked the cars in the port and started to climb enchanted with everything we were seeing. And look at you where at the end of a climb, opposite was the elkano restaurant. As I am very demanding and have spoken so well with the restaurant, I decided to insist and finally talk to the aitor, I teach the reservations of that day, it was almost impossible to eat that day. finally with his tremendous empathy and goodness, we came to an agreement. We could eat right away and when we left at three. One hour we arrive at the restaurant, from that moment in the miracle of getting an unforgettable meal. aitor recommended what was worth eating, we listened to it, and began to arrive different dishes of magical flavors and the colophon was the rodaballo, it was so good! the trip was finished, we all returned to life. But we will always be grateful to the aitor for helping us have one of those meals, of which every time we meet the group, we will remember him as a small miracle of flavors and harmony."

Idoia Ardotegia Zumaia

➤ Julio Beobide 2, 20750, Zumaia, Spain

Piatti • Sushi • Pizza • Kebab • Mariscos

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"Llegamos por casualidad, comenzamos por un par de punks, un erizo y un donosti, ya no más. La sorpresa vino cuando se ordenó para cenar. Pedimos 4 platos, 2 fuera de orden tomate salado y vetresca de agradable, un genio de sabores, no hay foto porque había hambre. el tomate excelente. Las anchoas ahumadas, la gran sorpresa, sólo para decir que es un indispensable de la carta, un humo perfecto, sin exceso de sabor a madera, lo que lo hace muy agradable. Espárragos blancos en el plato, el más sorprendente de la carta acompañado de una mayonesa ligera. chipirones de placa, tierna y sabrosa, no por falta de cuchillo. 100% recomendable este sitio, el servicio muy atento y agradable, un 10."

Txopa

➤ Txomin Aguirre 5, Zumaia, Spain

Piatti • Cafés • Sushi • Comida • Mariscos

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"Haciendo turismo por Zumaia hemos encontrado este lugar acogedor tanto por el sitio como por su personal. Comida muy buena, con platos exquisitos y un trato excepcional. Como broche final, un café riquísimo servido con mucho mimo.Recomendable al 100"

Asador Elkano

➤ Calle Elkano Kalea, 7, 20808, Getaria, Spain

Piatti • Cafés • Kebab • Mexicano • Mariscos

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"whenever you return to guetaria reserve for lunch or dinner at this restaurant. It is small, very well decorated, Karen attended us with a professionalism and know how to be great and the best of all exquisite dishes. We ask for ham croquette and a neat gratined by comensal, a secret to share and then each one a dish, nice marinated, black rice and carrillada. All the plates we asked for was exquisite. I leave a picture of the beautiful marinade, of which I must say that I tried, knowing that to me I do not taste the raw fish and I love it. It had a very soft taste and was undone in the mouth, one and also left a picture of the carrillera that was also very rich."