Zaunkönig - Menu

Vat 60

➤ Laufenstraße 60, Monschau, Germany, 52156

Deutsch • Kneipen • Europäisch • Niederländisch

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"We spent two great evenings in this place. There is a huge selection of beer and whiskey. The host advises here with competence. The food is very tasty and is made by the host with heart blood. The innkeepers have a great humour and lead their place with passion. We felt comfortable here right away. If we are back in Monschau for the next time, we will definitely return to VAT 60."

Zum Haller

➤ Eschbachstr. 4, 52156 Monschau, North Rhine-Westphalia, Germany

Pizza • Barren • Deutsch • Europäisch

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"A group of ten of us visited here whilst on a trip to watch the Spa Classic racing in Francorchamps in nearby Belgium. We picked this pub / restaurant based on the trip advisor reviews and they were spot on !We didn't manage to get a window seat overlooking the river as this place gets booked up quickly but everything else more than made up for it.The staff speak good English , were friendly , joining in the banter on different tables and the food was delicious. Prices were very reasonable each couple paying about €50 for main courses and a couple of drinks each and I can personally recommend the pasta ribbons with salmon and prawns.Would definitely come here again if in the vicinity!"

Café-bistro Grünental

➤ Grünental 1, Monschau, Germany, 52156

Cafés • Pizza • Kuchen • Europäisch

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"Dreamy dishes, freshly prepared and often homemade, regional and seasonal. The mushroom burger was simply fantastic, the pizza Funghi with truffle oil and oyster mushrooms something special. Everything with very much love and detail. Also a greeting from the kitchen with Asian cut (self collected! Wild mushroom. I don't know what to do here any better.The operation is fast and friendly, cozy idyll right at the root. The next day we looked directly past and enjoyed the delicious Veggie Pulled Pork Burger and the 4-Käse pizza and even an ice bird are welcome."

Rur-Cafe Restaurant

➤ Stehlings 16, 52156, Monschau, Germany

Cafés • Mexikaner • Europäisch • Meeresfrüchte

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"Made a reservation a few days ahead of time (via phone) and was lucky to be able to reserve a table (at 6PM on a Saturday night all that was available). First off, the restaurant itself is very cool. Love the wood-paneling on the...walls and ceilings. The location is literally on the water. Second, the Staff is very nice. Our waiter was fantastic. He really took care of us. Not everyone in my party spoke German, so he exercised great patience and translated for us. He also frequently checked-in on us, which is not typical of wait-staff services in Europe. Third, the food was excellent. From the beer to the main courses to the desserts all fantastic. Prices a little high, but expected given the location of the restaurant and the fact it's a nicer restaurant. Overall a truly outstanding experience. Definitely book ahead of time, especially during the Christmas market season."

Restaurant Olive

➤ Trierer Str. 249, 52156 Monschau, North Rhine-Westphalia, Germany

Cafés • Pizza • Europäisch • Mittelmeer

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"for our return of aachen we planned another station in monschau. the medieval town with idyllic shopping houses we wanted to see each other for a long time. for dinner I had put the scavenger with the restaurant schnabuleum in the eyes. Beautifully located, we have already gotten on the parking lot of the fragrant from narrow dressed and slim. the “Olive” had noticed me at the arrival on monschau positiw. so our decision here was made quickly to try outside the historic city center. parking spaces in the house are available next to the house. . we were very kindly greeted by the owner with Greek roots, pavlos kotsalidis, and it was a table for us free! . we took place, it followed a short note about the recommended for the day on the big slanted table. on 26.09.18 the cards were handed over and we could first search. our drinks were quickly served by the dame of the house: 1 bottle of mineral water, 0.75 l € 5,80 carafe pinot grigio, 0.5 l € 15.00 of wine, well drinkable and well overpriced for a carafe wein without deep and label. it followed a nice kitchen greeting: green olive with very good taste, a fresh and well tasted tsatsiki, with pizza rolls and very fresh airy stream. as an appetizer chose my man: bambas with garlic, chili, fried in olive oil € 12.90 gambas with garlic, chili, simply served in olive oil, with cocktail tomatoes and leaf porcelain supplements, tastefully convincing. the garlic was nich. re-supplied brot had to be absolutely to catch the spicy season! and I from the recommended day: babacalamari fried, on salat € 12,90 not necessarily “baby”, but a good part of the fried rest landed on my teller. Babycalamari rides, on salad fresh and provided with a good edgy oil dressing, and also the garlic (extra ordered so that my man and I can smell well) are not missing. balsamico tuben reduction for my feeling unnecessary, not beautiful. to the main course for my man: lachssteak on carcinoma sauce with pasta € 19,90. the lachsminimum above the best garpunkt. carrot columns were served instead of pasta. lachssteak on crustacean sauce an equipped kitchen, as made famous kotsalidis on request clear. I think the kartoffel columns were even better, so a nice one took. it was immediately offered to add pasta. very attentive, but not necessary. as unannounced “upgrade”: a part of fresh and well seasoned leaf spinach. to the happiness my man is not a spinat and I am already and very happy about it! I decided again for a court of the board recommendation: ravioli in truffle cream € 14,90 as a vegetarian dish. hot was served a generous part. at this price I didn't expect fresh truffles. ravioli in truffle cream was still a good truffle arm in the cream. the ravioli very well served “old dente” in well-chosed truffle cream. all in order! the missing heart supplement I was given as a fresh spinat by my man! herr and wife kotsalidis disturbs us and the other (dust) guests very confident. the distances between front and net very pleasant. there was a short chat with the owner. in the kitchen an Italian swings the cooking spoon. the menu is therefore predominantly Italian, but also Greek Mediterranean dishes come to the changing map. we felt comfortable in the cozy little restaurant. everything very well maintained and clean. some visitors were probably regular guests – a good sign. how very warmly welcomed, served and passed on – although it was clear that we do not seem so often in the months! in this sense our recommendation."