Zoko - Piatti

very good quality but maybe it's high price. In my opinion it is not good to charge the appetizer they put and that is usually gift of the house, since the client does not choose it.

restaurant with excellent food and service, the waiters, very involved and attentive, you notice professionalism. of the best of madrid. The price? Compare mercedes with dacia is illogical.

Saturday we had dinner here, the atmosphere and the food we love, tuna pornography is very good, but our great favorite were shrimp tacos. the service is quite slow, yes, attentive and charming. We had 4 years and the dinner was 38€ per person. Visualizza piatti

I know that as well as specialists in tuna, the original souk is in tuna strife, although they have all the same dishes a nice place, the star dish has a peculiar name that I cannot write here, but ask and immediately recommend that dish for tuna lovers.

It's a place that's always at ease. the very friendly service and the tiramisu, exquisite. the tuna dish (I refuse to call it as they put it) rich but not exceptional, garlicted at the price. the same is the tuna single, very well cooked. Don't miss the tiramisu, I'll try the rice again.

modern and informal local with a background musical thread that is appreciated. wonderful attention, more than proper treatment and great service. perfect food and great quality. the spectacular carrilleras and the pizza different and very good. to finish a cheesecake with a strong but very rich flavor. excellent value/price. Visualizza piatti

recommended if you get the tuna. The alphajor dessert didn't remind me much of an alphajor, but it wasn't bad. The good attention, although he was hit almost at the end, supposedly the second shift is at 15.30, but at 15.10 they were already pressing us, looking at the clock in front of us. And that there were many empty tables.

We had the opportunity to try different preparations of its star product: the wild tuna, in a tasting menu that was very successful, balanced and with remarkable rigor in the preparation of the dishes we could enjoy: margarita de maracuyá; wild tuna bacon of Almadraba; homemade steak brioche with steak; weeds galles to the josper with corn foam and garlic

restaurant with a lot of atmosphere, very well located, in the Retiro. The tuna dishes are outstanding. They cook it very well in all varieties. the rest of the dishes we order also loved, such as the gambón skeleton and the shrimp tacos. We tried the cheesecake and the lemon foot, and they were very good. We will return one day at noon to try the rice.It is not cheap, similar to those in the retirement zone. Visualizza piatti