Zum Feinschmecker - Menu

I was the first and the last time in this local because I don't have to let myself be fooled by nasty, sloppy looking and stupid staff.

it is a small bistro with changing lunch offers. the quality is excellent, the prices in order. you eat on stand but for the short lunch break you are always at the right address here.

A small bistro with 4-5 tables with changing menues for the lunch break. Freshly prepared and a good choice of 4-5 warm dishes, also take away possible. In the heart of Munich Schwabing. Good value for money. At lunch time always very crowded so if you seek a quiet lunch - take away is better.

classic dishes such as white carving with potato salad or baked fish with kartoffels wonderful! to the dessert then a delicious milky and the lunch has reached its high point! a must for classic kitchen fans!However, it is more suitable to take the food with it, which is a little bit in the gourmet.

the local is recommended for fast lunch. it is not cozy because the load is always well visited and from the ambiente is a snack bar with sitting area. that is very good and the selection sufficient. Unfortunately, there are little seats available, especially at the big lunch run people are often shiny. you can also order oldnatiw and get the food delivered.

good choice of dressed, everything itself and repeatedly freshly cooked on the day. good price-performance ratio for swing. very friendly staff that also withstands great stress. I often have the quality of choice, because I like everything in the gourmet. sometimes I take it home, because it gets very crowded at lunchtime. ps. was probably already 20 or 30 times eating there or having taken some.

I used to be very often for a fast, good lunch at "too delicious". the quality of the food was good, the selection great, the prices just acceptable for a snack bud with a few standing and kitchen smell throughout the room. also the constant overfilling it room at midday and the beating stand up to the way I liked to buy, because quality, service and price fit so far.In the meantime (since about 6 months) the quality of the food has become significantly worse. everything only tastes after flourpampe, the meat is sturdy, the potato garnet tastes after nix etc. pp. There was a strong price increase and also the staff has unfortunately become badly. For me, the filthy gourmet has finished.

I like to go to the gourmet at lunchtime. I never eat there, it's too uncomfortable and too loud. for 20,- euro insert you get a pan with silicone hood, which you exchange - flushed or unwashed - next time.The offer is varied and extends from the slim nudel to the defigen bierkutschergulasch from the verve with semmelnknödeln. if you find nothing on the day card, there are always tasty carvings, lever cheese or lentil stew as standards.It is always freshly cooked, occasionally you taste the haste out and find in a sprinkled one quarter onion. I would have liked to have a piece of white bread at times, but there are a few steps ahead of it the baker.Pricely uplifted but appropriate, laborer s...

a small stehbistro, in which you can eat wonderfully at lunchtime. the fine beacon is very popular in the quarter, of which long slang often testify in the midday. there is also a bring service with three-wheeled gogo mobiles for the nearer environment.There are many masters who can taste the pasta with scampi (every day on Friday), the white carving with homemade kartoffel salad or the good tiramisu. We too often eat there, inevitably increases - the cook very much likes to cook in butter!Negatively, the occasional reuse of not sold feeds: once there were handsome, you can be sure to get the next days in other form Hendl meat (e.g. in the pasta).Negatively, also the occasional only selectiv...