El Fogón De Jesusón

Es un placer visitar El Fogón y disfrutar de las propuestas gastronómicas del chef Cucho y la gran atención en sala de Cristian. Carta de vinos espectacular.

the kitchen jesuson is not a spectacular restaurant or where it is located or by the installation, but it is there where the charm begins. something different where the menu you can try will be impressive by going through coca sauces or martini sufles. go and enjoy

Although the first impression can be confused, once you begin to see the dishes from the menu of the day you realize that it has nothing to do with the appearance it presents. exquisite dishes and with very good presentation. Weekend menu 20 euros drink, but it's worth it. Visualizza piatti

Aunque la primera impresion puede confundir, una vez empiezas a ver los platos del menu del dia te das cuenta q no tiene nada q ver con el aspecto que presenta. Los platos exquisitos y con muy buena presentacion. Menu de fin de semana 20 euros la bebida, pero merece la pena.

What for me is the best burgos kitchen, I'm sure there will be more, but for me the best. a wide variety of dishes in the daily menu and the weekend tasting and Japanese menu. a small but very energetic restaurant with an unbeatable price I will always try the creations of this great chef.

Today food in the restaurant the jeon stove, we have chosen the itadaki Asian tasting menu, excellent the menu remembering our trip to japon, many thanks for all the explanation of the dishes by the room team, and the chef iñiguez saez cucho for sharing hobbies a pleasure to visit you attached photo of the menu Visualizza piatti

Habría estado varias veces para disfrutar con su menú del día. Pero tenia ganas de probar el menú degustación y esta vez lo he conseguido. Todas las emociones que descubres con cada plato se quedarían cortas si se pretenden describir con palabras. Así que lo mejor es darse un homenaje y descubrirlo por uno mismo. Y muchas gracias a Cristian por su atención y sus detalles. Es un gustado ser atendido por gente como el

as long as he goes to burgos like in the stuff of the lions. It is a small restaurant of about 25 diners, where you can enjoy a gastronomic variety that goes from a rotten pot of burgos from the most traditional to an asparagus cream with poche and salmon egg, passing through the Japanese menus of Wednesday and Thursday if I do not remember. I'll leave you some photos of the Spanish Breton Alfaro burger and the pork loin to the coke. menu 15€ 8 first and 8 seconds to choose. good win.

so we can name our experience in this house.With a recommendation of this place, and the corresponding reserve, we are planted in burgos to enjoy a great weekend. tasting menu, which is the way to work in this place. Different dishes, with a little bit of everything. Aperitif composed of a texturized mussel and sweet cod bread (both riquísimos).We started with an oyster with mango sausage. At this point, as intolerances and allergies take into account, my partner will take the oyster for a cod in tempura with a souring sauce (exceptional two dishes). We continue with some roasted lechal lamb dumplings and their juice (flavor explosion in the mouth. for my partner, the best dish). Then, a shi... Visualizza piatti