"Since my last review, I 'vehad another series of stratospheric meals at the Locanda. Last time we went for the classic pasta with genovese sauce, one of the most intense flavour experiences you can imagine, with the deep sweetness from the onion caramelization and umami from the meat; and a new entry, pasta with a cream of peas, superbly fresh and light and Summery, with just the right amount of spicy heat to add a dimension. And for main, another super-classic, the mare nel piatto , full of delights from the sea, and welcome pieces of toasted bread to soak up all the goodness that remains in the soup. We also tried a delicious frittata starter (the mare nel piatto is so large that we had no space for a second main after the pastas! , coming with gazpacho, a stroke of genius by chef Rosario. To conclude, we could only fit two affogati with hazelnut ice-cream, forgoing the other tempting options. Service was led by the extraordinary duo Elena and Raffaele who so much contribute to the unique atmosphere of this place. Prices remain supremely reasonable for the quality (and quantity! , in spite of the cost rise that has affected everybody."
