"Now, Pier 64 describes itself as a Steakhouse, and it certainly does what it says on the tin. Other than the range of steaks, it has only about 4 other options – chicken, fish, lamb or vegetarian. It doesn’t look as if these are going to change regularly, so if you weren’t a big steak fan, you’d soon get a bit bored of the menu I can imagine. What it does have is a nice selection of salads, all of which are available in a starter or main course portion. Despite some other attractive although fairly staple starter options (smoked salmon, ham hock terrine, oysters, king prawns etc. we decided to share a salad of black pudding, pancetta, soft poached egg and sunblush tomatoes. This...read more"
