"The restaurant is positioned as haute cuisine , very well decorated, welcoming and with friendly service, however it does not offer a tasting menu. Pros: ambiance, decor, some dishes themselves, wine offerings, desserts. Cons: reasonable table service (our table was not cleaned once during the entire dinner I consider it serious for an institution of the desired level); very poor couvert (just bread, mini garlic butter and olive oil, the latter is not of gourmet quality); good wine list but lack of a decanter in the institution (OMG, the staff don 't know what it is... this is very bad). Average price: €100/pax. It is recommended to visit since the rest of the offer in the village is of the tavern or fastfood type."
