Le Panoramic - Piatti

tous est bien fait, La prise de commande , personne agréable ! Sa fait du bien. prix qualité et quantité correct Pour une brasserie/snack en altitude super

beautiful but very disappointed with the dishes! frankly it's very expensive, beef with potato purée. I'm doing the same thing at home! the price is not at all justified

We tested the snack outside in summer, the restaurant being open in winter. To eat well and simply with a breathtaking view it's perfect. Price a little high but for a snack at 3000m, it gets worse. Visualizza piatti

a self with more waiting time before using. correct prices, nice portions. The staff is nice and helpful. beautiful terrace. some problems: no water proposed (only for purchase) , trays rarely served, toilet paperless.

We had lunch (self side) the dishes were of good quality, cheaper but much better than in the other altitude restaurants tested this week. the only flat is the noise when the skiers cross by mass, descending from the funicular.

Quel meilleur endroit pour pouvoir déguster à plus de 3000 mètres d'altitude, avec vue sur les Alpes, et notamment la Chaine du Mont-Blanc, un plat typiquement savoyard, un savoureux hamburger, le tout agrémenté d'une bière de la Brasserie du Mont-Blanc ??? Tout cela en prenant le Soleil sur leur belle terrasse d'altitude au sortir du Funiculaire de la Grande-Motte. Visualizza piatti

very pleasant welcome, we have enjoyed ourselves. very succulent dishes. just to recount on the lack of tenure of the chef in the kitchen who must have forgotten that the space is open on the restaurant room. eat with his fingers, scratch between the teeth and serve on the plates all this with the same hand without washing them and towel in the muzzle. do not forget that you have a starred restaurant!!!

What a view ! From the terrace of the Panoramic, which lives up to its name, we were able to admire the peaks of the Alps and the Grande Motte glacier. The terrace is very pleasant in summer and offers many places in the shade and others on deckchairs in the sun. The service is fast and the staff is pleasant. Prices are obviously a little higher than in town, which is understandable at 3032m altitude. To get there, simply take the Perce-Neige funicular from Val Claret. We were able to taste the blueberry pie, the hot chocolate and the cookie: everything was good.

Great view but very understaffed, the poor chefs were working so hard while staff on their day off kept pushing in a cue already 40min long to order to get beers. Very unprofessional . Only one girl taking orders, she was calm but overwhelmed. No help in back of house for clearing tables or serving and then another 30min wait for food that was cold on arrival, chips were mostly black and the steak hache was not seasoned. I dont put this blame on the chefs in full but the managements decision to massively understaff a busy restaurant. We ate it as we were very hungry but again another example of Maison Bouvier clear business model of profit over everything, no care for customers and the only... Visualizza piatti