Le Kaya Tignes - Piatti

73320 Promenade Du Toviere, Tignes, France

🛍 Vin, Kebab, Bière, Cafés

4.4 💬 4126 Recensioni
Le Kaya Tignes

Telefono: +33479554473,+33984583904

Indirizzo: 73320 Promenade Du Toviere, Tignes, France

Città: Tignes

Menu Piatti: 14

Recensioni: 4126

Sito Web: https://www.le-kaya-tignes.fr/

"The restaurant is positioned as haute cuisine , very well decorated, welcoming and with friendly service, however it does not offer a tasting menu. Pros: ambiance, decor, some dishes themselves, wine offerings, desserts. Cons: reasonable table service (our table was not cleaned once during the entire dinner I consider it serious for an institution of the desired level); very poor couvert (just bread, mini garlic butter and olive oil, the latter is not of gourmet quality); good wine list but lack of a decanter in the institution (OMG, the staff don 't know what it is... this is very bad). Average price: €100/pax. It is recommended to visit since the rest of the offer in the village is of the tavern or fastfood type."

Menu completo - 14 opzioni

Tutti i prezzi sono stime su Menu.

Thai

Dessert

Antipasto

Colazione Cinese

Riso

Pasta

Portata Principale

Antipasti - Starter

Cibo Messicano-Americano

Seafood*

Frutti Di Mare

Indiano

Contorni

User User

First time it was just absolutely bad! The worst noodles in my life and the green curry too.

Indirizzo

Mostra Mappa

Recensioni

Ruslan
Ruslan

Interior design exceeds expectations but food... LE VEAU MARBRÉ was tasteless Service: Dine in Meal type: Dinner


User
User

This restaurant if you can call this place a restaurant with the cleanliness of the place is the confirmation that the English only eat ****....


User
User

excellent address for all mouths. We have, among other things, taken two ribs of beef angus: a party! the other dishes, although less copied, were also very good. Visualizza piatti


User
User

Very nice frame, modern but with traditional materials. Original and varied map with some suggestions of the day. A nice wine map with a nice choice of champagne.


Alex
Alex

The food was below average. The service was slow and hard to communicate with. We arrived with high expectations but left with a bitter taste. Meal type: Dinner Price per person: €60–70 Food: 2 Service: 2 Atmosphere: 3


User
User

I enjoyed myself, a semi-gastronomic restaurant that is affordable for a ski resort. The waitresses are very nice and the trendy decoration. Whether the entrance or the dish, the cuisine combines flavour and originality. Visualizza piatti


User
User

Thank you for a great time of relaxation and pleasures. Fast, discreet and efficient service away from the tourist boubou. The dishes are of very good quality with special attention to originality and dressage. A good time in perspective!!!


User
User

A nice packaging, but that's all. A friendly and warm place but with regard to the dishes, clearly even for a restaurant in the resort, the price quality ratio is far from being at the rendezvous. Beautiful dressages but the quality of the products is not highlighted. (Example, turret, 18€ and in the end, almost as coconut shavings and crab crumbs at the bottom of the dish. The tin is also mediocre, 32€ for a piece full of nerves and an uncontrolled cooking) Only desserts were up to the price. Service passable. Anyway, a nice restaurant, but it's really not worth the detour...


A
A

The restaurant is positioned as haute cuisine , very well decorated, welcoming and with friendly service, however it does not offer a tasting menu. Pros: ambiance, decor, some dishes themselves, wine offerings, desserts. Cons: reasonable table service (our table was not cleaned once during the entire dinner I consider it serious for an institution of the desired level); very poor couvert (just bread, mini garlic butter and olive oil, the latter is not of gourmet quality); good wine list but lack of a decanter in the institution (OMG, the staff don 't know what it is... this is very bad). Average price: €100/pax. It is recommended to visit since the rest of the offer in the village is of the... Visualizza piatti

Categorie

  • Vin Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito. Visualizza piatti
  • Bière Scopri la nostra selezione di birre rinfrescanti, dalle lager croccanti alle audaci ale e stout ricchi. Che tu preferisca birre locali o i favoriti internazionali, abbiamo la pinta perfetta per elevare la tua esperienza culinaria.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.

Servizi

  • Wi-fi
  • Bière
  • Piatti
  • Sièges
  • Menu
  • Groupes

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"Had a reservation here for new years eve. The restaurant has a modern interior, with a lot pf qiirky art on the walls. The restaurant was running a double service, but clearly did not have the staff to manage this. While the staff was friendly...and trying their best to manage, it was not a success. We arrived at the time of our reservation 2130), but had to wait 20 minutes for our table as the previous service was overrunning. Subsequently another 20 minutes afterwards to get anyones attention to order a drink. The food was a set menu, which came at a reasonably steep price €80), and had some hit and misses. The first course consisted of crab in jelly, with a fennel mousse. None of our group were particularly impressed, and most other tables neither. Personally I had three bites and left the rest after one fellow diner remarked it looked a bit too much like Whiskas, I lost my appetite. The second course however was stunning Coquilles st Jaques with Herring Caviar. Fabulous dish. The main couse was pidgeon a local specialty. It was well prepared, the cuisson was good and flavour too. The dessert had the potential to be interesting granita ice of violettes, with a chocolate cream. The tastes of both elements was good, but unfortunately the texture of the shaved ice, and chocolate cream did not mix well at all. Overall a somewhat disappointing experience, after having read the raving reviews on tripadvisor. We might come back on a quieter day to try the a la carte menu."