Mendikoa - Piatti

Hameau De Tovière, 73320 Tignes, Savoie, France

🛍 Vin, Bière, Mexicain, Desserts

4.9 💬 1552 Recensioni
Mendikoa

Telefono: +33479042937

Indirizzo: Hameau De Tovière, 73320 Tignes, Savoie, France

Città: Tignes

Menu Piatti: 9

Recensioni: 1552

"We got the beef for two that came with the best fries I’ve had for a long time. It was delicious. and the dessert, so good. Maybe coming back! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4"

Menu completo - 9 opzioni

Tutti i prezzi sono stime su Menu.

Antipasto

Dessert

Indiano

Colazione Cinese

Portata Principale

Cibo Messicano-Americano

Bistecche

User User

Very good kitchen and very friendly staff... I return my eyes closed

Indirizzo

Mostra Mappa

Recensioni

User
User

Their smelting is a slaughter. We went out rolling but no regrets, we recommend!!


User
User

The perfect fondue! Good atmosphere (Original view) The perfecta fondue! Buen ambiente


User
User

The perfect fondue! Good atmosphere (Original view) The perfecta fondue! Buen ambiente Visualizza piatti


User
User

Excellent restaurant, very copious. The servers at the top of the brief I highly recommend


Frédéric
Frédéric

Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Basque cake


User
User

A place to be missed, ratio quality perfect price, and a warm welcome. You will find a complete map and a balanced kitchen. It's for all tastes. Don't wait to book!! Visualizza piatti


User
User

A high quality map, wines that marvel at each other, follow the advice without hesitation, a very nice address not to miss if you pass through Tignes. A lovely evening.


romain
romain

Excellent restaurant, pleasant service, delicious food! Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chou Farci Aux Morilles, Gâteau Basque


Gustavo
Gustavo

We got the beef for two that came with the best fries I’ve had for a long time. It was delicious. and the dessert, so good. Maybe coming back! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4 Visualizza piatti

Categorie

  • Vin Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Bière Scopri la nostra selezione di birre rinfrescanti, dalle lager croccanti alle audaci ale e stout ricchi. Che tu preferisca birre locali o i favoriti internazionali, abbiamo la pinta perfetta per elevare la tua esperienza culinaria. Visualizza piatti
  • Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Desserts Delizia nel nostra selezione di dessert indulgenti, da squisite creazioni di cioccolato a delicati dolci infusi di frutta, ciascuno creato per terminare il tuo pasto con una nota dolce e lasciare le tue papille gustative desiderare di più.

Servizi

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L'Arti, Mountain Restaurant

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"Had a reservation here for new years eve. The restaurant has a modern interior, with a lot pf qiirky art on the walls. The restaurant was running a double service, but clearly did not have the staff to manage this. While the staff was friendly...and trying their best to manage, it was not a success. We arrived at the time of our reservation 2130), but had to wait 20 minutes for our table as the previous service was overrunning. Subsequently another 20 minutes afterwards to get anyones attention to order a drink. The food was a set menu, which came at a reasonably steep price €80), and had some hit and misses. The first course consisted of crab in jelly, with a fennel mousse. None of our group were particularly impressed, and most other tables neither. Personally I had three bites and left the rest after one fellow diner remarked it looked a bit too much like Whiskas, I lost my appetite. The second course however was stunning Coquilles st Jaques with Herring Caviar. Fabulous dish. The main couse was pidgeon a local specialty. It was well prepared, the cuisson was good and flavour too. The dessert had the potential to be interesting granita ice of violettes, with a chocolate cream. The tastes of both elements was good, but unfortunately the texture of the shaved ice, and chocolate cream did not mix well at all. Overall a somewhat disappointing experience, after having read the raving reviews on tripadvisor. We might come back on a quieter day to try the a la carte menu."