"Good food but not such as to justify such an excessive price, if you ask for figures above €100 it is not enough to give quality food, it must be special, unique, particular and not fish that can be eaten at normal prices in any decent restaurant; the location should then be beautiful, intimate, refined, elegant and instead it is a restaurant like many others, certainly not elegant and with overused spaces with tables pushed together and the neighbors as diners and, last but not least, the second one starts at around 9.30pm shift where, without being asked, the bill is brought to the table with the poorly concealed invitation to leave"
Granchio Reale
