Langosteria Café Milano

Cantine Milano

➤ Via Traù, 1, 20159, Milan, Italy

Piatti • Vino • Italiano • Terrazza • Mediterraneo

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"Una volta ho cenato in questo posto, ma voglio sicuramente tornare lì. L'atmosfera è chic ma anche abbastanza rilassato. Ho preso un menu di pesce che era 48€ e incluso un antipasto, antipasto e un corso principale. Tutti i piatti erano deliziosi e sembrava fantastico! Sono rimasto sorpreso di sentire che c'erano solo 3 coppe che lavoravano per l'intero ristorante in quanto il tempo di attesa non era lento, anche se il ristorante era pieno. Sto sicuramente tornando!"

Da Vic

➤ Via Gaetano Previati, 21, Milan, Italy, Mailand

Piatti • Caffè • Italiano • Minestra • Mediterraneo

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"Excellent in everything The service was much appreciated, no invasion but with explanations of the one chosen. The chef's greeting both at the beginning and at the end is a sign of kindness. High quality food. I ate the best plate of spaghetti with garlic, oil, chilli, anchovies and bottarga. They are exceptional. The dishes are not abundant but enough to leave you more than satisfied. Small place with a few tables (which I prefer compared to large restaurants). This allows for greater attention to the customer. High prices....but quality and service has its cost. We will definitely be back Parking: Garage agreement for €10"

Trattoria De La Trebia Milano

➤ Via Trebbia, 32, Milan, Italy, Mailand

Piatti • Gelato • Italiano • Barbecue • Porta Via

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"Trattoria storica milanese, con un ambiente suggestivo, sicuramente ben curato e con una cantina molto ricca, piena di etichette di vino provenienti da tutto il mondo. Personale professionale e estremamente disponibile; cibo eccellente e ben servito, altamente consigliato! Parcheggio: Proprio di fronte al ristorante c'è un ampio parcheggio sicuro, coperto e ovviamente a pagamento. Servizio: Da mangiare sul posto."

Risoelatte

➤ Via Manfredo Camperio, 6, Milan, Italy, Mailand

Piatti • Vino • Caffè • Gelato • Pescare

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"We went to eat at this place because it was recommended by a friend. Absolutely extraordinary environment, especially for those who are passionate about the 60s. Attention to detail and the music in the background, crazy!!! The food was also very good with very generous portions. What can we say about the service!!! Dear everyone!!! In our hearts, however, Gloria remained, she gave our experience one more reason to return. Super recommended!!!"

Joia

➤ Via Panfilo Castaldi, 18, Milan, Italy, Mailand

Piatti • Caffè • Gelato • Pescare • Salutare

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."