"When you read from the reviews that Livio's is like being at home, well for me it was exactly like that. Available to chat, fresh fish in delicious recipes, like grandmother's dishes of the past. In the central area of Rome but at honest and sustainable prices. Sardinian restaurant, not Roman. The Cantinola starter is plentiful and varied and I liked everything from the fish salads to the parmesan and mushroom salads, the mozzarella, the oysters, the mushrooms, my goodness, how good! the pasta with clams and cantinola delicious, above all, finally a pasta with clams that has flavour, the ravioli are a must try (mum's recipe)! the exceptional honey seadas, super. The place is warm, beautiful, and is really very clean (for example, the high shelves don't have a speck of dust). Upon our arrival we were greeted with a prosecco and at the end of dinner we were offered a liqueur of our choice. 10 star hospitality! It's a really worth-trying place. I am very sensitive to fish. Once I ate in a place paying 100 euros per person and I didn't feel very well, you can find the review further down, here we paid 40 euros each (with 2 wines, one of which was house) and I spent an exceptional night, and at full belly! I will return, but with different friends. I admit that I was accompanied by a couple of less polite friends. Forgive me Livio, I will come with people worthy of the quality you bring!! Thanks so much for everything!!"
Lombata
