"The place is small, like almost all the places in San Vito, it consists of 3 tables inside and a few tables outside. We ordered two Baconnaise, chips with cheddar and pulled pork and the guys were so kind that they offered us two pulled pork meatballs. I'll leave immediately with the sandwich. I have tried various buns (sandwich bread) and from personal taste I can say that I prefer normal bread (I prefer it more fragrant and firm under the teeth). However, this is the best artisanal bun of all the ones I've tried because, despite being soft, it has its own consistency and you don't feel like you're eating a cloud (which perhaps some bun lovers may not like, but which I honestly, as a good Sicilian, I loved it). The bacon was crispy, smoky, strong, and it wasn't bacon (many people write bacon on the menus and then it's just bacon) The bacon jam was sweet and smoky at the same time, particular and despite not having tried the other sandwiches I would certainly recommend this one for its particularity. I wanted to leave the burger as the last aspect. Well, starting from the assumption that it is a small place and that it is not a butcher's shop, I could have expected everything, except such tasty and juicy meat, the quality is truly of a high level. This is not to be taken for granted, given that we are in a seaside resort where they often fleece tourists by offering minimum quality and demanding the maximum price. The chips were also very good, with a spicy, soft and above all juicy, moist pulled pork (I happened to eat pulled pork which, if not combined with a sauce such as mayonnaise, ketchup, etc., was dry) The fried pulled meatballs, then, phenomenal, crunchy on the outside and creamy on the inside, truly special and if the house hadn't offered them I would never have known what I was missing. Since I had never heard of them where I have been so far, I can say that it is a unique appetizer and for this reason alone they hands down deserve to be tried. I was lucky enough to go there at a time of year where there isn't much confusion, but I can't believe that if you want to go in the summer it's necessary to book well in advance, given the size of the place and the quality really . Surely if I happen to pass through San Vito again, I will stop by to try the other meat-based dishes since the first experience was truly an unexpected surprise. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Baconnaise, Patatine Fritte"
