Agriturismo Domizia

A personal treatement! Fresh made meals with products of their farm! On top of that a nice view on the mountain and valley.

Questo è un piccolo posto nascosto e ti senti come se stessi mangiando in famiglia. I prodotti sono tutti freschi e fatti in casa, il cibo è molto semplice ma tutto è delizioso. Ho adorato le verdure sott'aceto (che di solito non mi piacciono), gli asparagi fritti, la fantastica pasta fatta in casa e il coniglio (sembrava strano ma era fantastico! Tipo costine di coniglio...). Il posto è piccolo quindi prenota in anticipo! È difficile da trovare, segui Google e i segnali... Attenzione: Solo per chi parla italiano!

Questo è un piccolo posto nascosto e ti fa sentire come se stessi mangiando con la famiglia. I prodotti sono tutti freschi e fatti in casa, il cibo è molto semplice ma tutto è delizioso. Ho adorato le verdure sott'aceto (che di solito non mi piacciono), gli asparagi fritti, la fantastica pasta fatta in casa e il coniglio (sembrava strano ma era fantastico! Qualcosa come le costine di coniglio...). Il posto è piccolo quindi prenota in anticipo! È difficile da trovare, segui Google e i cartelli... Attenzione: Solo parlanti italiani!

Polenta is especially good. Risotto with cheese and mushrooms was lovely, and so were roasted rabbit and chicken with red and Yellow peppers. The hand made peach marmalade tiramisù was delicious. Cold cuts antipasto were ok, less impressive than the rest. The location is an old house in an ancient village, mostly refurbished, with a traditional look and some memories on the walls. Pleasant and quite easy to reach from Milan by car 1 hour 10 minutes, if it needs a few minutes walking Beyond the parking. Very reasonable price at 25 euros per person including water and coffee, plus drinks.

We visited here on a rainy Thursday night and felt completely spoilt! Delicious home cooking that was amplified by beautiful service and a real feeling of authentic Italian family life. Our bed and breakfast called ahead to tell them that we were vegetarian and they were incredibly accommodating. The food was ever coming! A real highlight was the homemade pickles so delicious! But we had a most delightful cheese ravioli and eggplant parmigiana course too. Dessert has not yet arrived and we are already written this review because we love this experience so much!! We feel so very lucky to have dined here and met this beautiful family.

We visited here on a rainy Thursday night and felt completely spoilt! Delicious home cooking that was amplified by beautiful service and a real feeling of authentic Italian family life. Our bed and breakfast called ahead to tell them that we were vegetarian and they were incredibly accommodating. The food was ever coming! A real highlight was the homemade pickles so delicious! But we had a most delightful cheese ravioli and eggplant parmigiana course too. Dessert has not yet arrived and we are already written this review because we love this experience so much!! We feel so very lucky to have dined here and met this beautiful family.

La polenta è particolarmente buona. Il risotto con formaggio e funghi era delizioso, così come il coniglio arrosto e il pollo con peperoni rossi e gialli. Il tiramisù con marmellata di pesche fatta in casa era delizioso. L'antipasto di salumi era discreto, meno impressionante rispetto al resto. La location è una vecchia casa in un antico villaggio, in gran parte ristrutturata, con un aspetto tradizionale e alcuni ricordi sui muri. Piacevole e abbastanza facile da raggiungere da Milano in auto in 1 ora e 10 minuti, se è necessario camminare qualche minuto oltre al parcheggio. Prezzo molto ragionevole a 25 euro a persona, acqua e caffè inclusi, più bevande.

We had not booked and it wasn't actually open, but the family who run this little farm restaurant nevertheless made us welcome. We experienced a taste of regional home cooking that is hard to find elsewhere. All the courses were delicious: highlights included homemade ravioli and casoncelli speciality from Bergamo. The farmhouse pickles and preserves that accompanied the selection of local meats and cheeses were so good that we asked to buy some to take away. All accompanied by a velvety cabernet merlot produced from the farm's vineyard. Meeting and chatting (only Italian spoken) with the lovely lady who does the cooking and her family was a treat. One not to miss but better to book rather t...

We had not booked and it wasn't actually open, but the family who run this little farm restaurant nevertheless made us welcome. We experienced a taste of regional home cooking that is hard to find elsewhere. All the courses were delicious: highlights included homemade ravioli and casoncelli speciality from Bergamo. The farmhouse pickles and preserves that accompanied the selection of local meats and cheeses were so good that we asked to buy some to take away. All accompanied by a velvety cabernet merlot produced from the farm's vineyard. Meeting and chatting (only Italian spoken) with the lovely lady who does the cooking and her family was a treat. One not to miss but better to book rather t...