1967 - Piatti

It’s a cosy strip of a place with a long bar. Service was good. Veggie dish sound and wine excellent. Nice vibe.

Très bonne place, au pied des pistes, pour prendre un verre sur la terrasse ensoleillée après le ski. Personnel super sympa et accueillant.

Un cuistot qui connaît ses produits et ses vins ! On lui a laissé libre choix de nous servir ce qui lui semblait le mieux pour notre table et nos envies. Un très bon moment . Des viandes délicieuses Visualizza piatti

After 3 days of cheese and potatoes we thought we would go to this place. I have to say it was fantastic. The meat had everything that you want. My daughters who are not big meat eaters were stealing my food. The deserts were great. Oh and try the cheap cote de Rhone, it was divine.

Excellent food in a cosy restaurant with friendly staff. The highlight were the grilled meats cooked in a charcoal oven even without sauces, they were tender and flavourful, perfect for a cold winter’s night. The restaurant doesn’t seat many so it has lovely atmosphere. The quality of the food really sets it apart.

We were fortunate enough to try 1967 on our first day in Flaine. The food, drinks and service was so good we went back every day either for lunch or drinks. Perfect location for coming straight from the mountain or lifts. Would highly recommend! Special mention to Louise who was our server for most of the week. Thank you! Visualizza piatti

Après avoir interpellé plusieurs personnes de l équipe aucun d entre eux n’a pris le temps ni de nous répondre ni de nous installer, en premier temps sous prétexte qu’il n y’a pas de place pour nous et en 2ème temps que toutes les places sont réservés ! Est-ce lié une une forme de discrimination au faciès sachant qu’il n y’a avais pas d attente... .

Ate at 1967 on Saturday evening with two friends. They seated us at the bar until our table was ready and were happy to make cocktails to our request in addition to what was on the menu. Once seated we were served an excellent meal of terrine and pate starters followed by lamb and veal mains. We were too full for dessert although the selection was very tempting. All in all an excellent visit very much at the upper end of what you might find in a ski resort.

On nous indique une attente alors qu’il n’y a pas de place pour notre groupe, (originaire des Antilles )alors que des places sont libres ! étant enceinte j ai souhaité m asseoir mais aucune proposition. Nous avons constaté que des clients venaient sans réservation et installer directement!!! Nous leur avons fait la remarque et la réponse très mécontente : “vous pouvez Aller voir ailleurs!” Ce restaurant soit disant bien noté semble être juste réfractaire aux étrangers , nous nous sommes sentis discriminés par notre couleur de peau... Accueil lamentable Visualizza piatti