A Fuego Lento - Menu

Horrible. Comida congelada, lentos e irrespetuosos.Empañan la buena experiencia vivida en cantabria

BUENÍSIMO....THE BEST....!!!....the food is amazing...kind service and a beautiful atmosphere...100% recomendable!!

Lamentable. La comida pésima y escasa, el servicio lento, para no repetir, un borrón en la oferta gastronómica de la zona

Lugar acogedor...una atención muy buena y la comida abundante y buenísima.....totalmente recomendable...somos de Burgos y pasamos el fin de semana por la zona.Repetiremos sin lugar a duda

Uno de los mejores restaurantes que visitamos en el norte de España. La paella es buenísima pero la milanesa con patatas y pimientos del padrón es ESPECTACULAR. La atención es muy amable y el chef Miguel lo hace sentir a uno como en familia. Sin duda uno de mis lugares favoritos y ansiando volver pronto...!!!

La experiencia no ha sido muy buena. La carta que vimos no es la misma que tienen. De la carga q tienen no tenían la mitad de los platos. Esto dificulta la elección. Después de pedir algo de picoteo, nos traen los platos fuertes sin traer los primeros y nos dicen que no tienen. Hay que pedir que te cambien los platos cuando están usados... En fin un desastre y nos fuimos con hambre

The "vegan“ food, crêpes with falafel, turned out to be two falafel, crêpes and a lot of salad with eggs on top, although it clearly says vegan cuisine and we told the waiter that we had come there because we were happy to have finally discoverd a place with vegan offers. Also a lot of options came with goat cheese, which has a rather strong taste, so if you dislike that or want your vegan food to be actually vegan, be careful or chose a different place to eat at. Otherwise the place itself and the service were fine.

I returned to this restaurant after having awesome tapas on the terrace, but when I saw the spider webs and splattered mosquito on the wall of the restaurant, I should have made a quick exit. I ordered a salad that had so much vinegar on it, it was inedible. My second dish was a 'crema de calabaza ' which I double stressed to make sure the waiter didn 't confuse it with the 'crema de calabazin ', and sure enough he brought the wrong one. It wasn 't even a crema, but more a puree of potatoes with courgettes blended in, and was totally tasteless. Pumpkin is orange, and courgettes are green.

Attentive and friendly service. The cachopo was good, but in our opinion it lacked cheese. It was accompanied by spectacular home fries. Cheese croquettes very good. The prawn crepe was small. The size was that of a burrito rather than a crepe. We also ordered a serving of stuffed nachos. Even though they were good, and accompanied with homemade guacamole at our request, we were slightly disappointed. We expected a serving of nachos to use, and in reality it was 6 double battered nachos. I think it would be good to give a more detailed explanation of the dish, to avoid surprises on the part of the client. In general, we left happy. I recommend it.