A Ma Facon - Menu

This small restaurant was a spur of the moment pick that did not disappoint. We got the set course meal and really

Good discovery. An interessing card is worked. When Japanese cuisine influences French cuisine. Small flat: prices a little high

reception and services irreproachable plate very copier, well presented and good products of beautiful flavor associations I recommend

warm welcome, very good advice. Good wines. dishes are perfectly cooked in extravagances. It's the second time we go, and certainly not the last!

a couple coming at noon. take dessert formula at 15€: holy jacque cassolette with lemon sauce mushroom: excellent. dessert: vanilla mousse strawberry speculos, very good fresh products. fast and pleasant service, very good value quality price / address that I highly recommend.

we have lunched to two in a quiet and cosi atmosphere and the chosen dishes have been succulent and very nicely presented. The discreet and elegant service has been irreproachable, just like the value-for-price ratio of this restaurant which is a real grenoble pepit!It is with great pleasure that we will taste other dishes!

We were 4 adults and a child and pretty much ordered one of everything on the concise menu. The dishes and tastes were so varied yet each was fantastic in its own right. Really couldnt fault them for anything. And when i say 'them ', imagine our surprise when we went to compliment the chef only to find out she was alone in the kitchen! She does the food, Mom does the service. Fantastic place, reasonable prices. Couldn 't recommend more highly.

We had the opportunity to book a table for two, a little in the last minute, and we do not regret having tried our chance. everything is gathered to spend an excellent time. The welcome is warm and the attentive service. The decoration is neat and contemporary. The dishes are prepared with unquestionably mastery, the seasonings are fair, the flavors are at the rendezvous. Finally, it is appreciable to be able to dine in calm and share a discussion without having to increase the voice. We'll be back with pleasure.

the discovery of a new table, we are installed at that of this establishment after reading positive comments. the place is not very large, 3 tables on the rdc, 8 on the 2nd floor on the terrace, with a sober decor and without a tap on the eye, the tenancière is friendly. My darling took 1 ceviche of cod, radish, cucumber, lime (10') that she found rather good even if personally and in excellent blue cord that she is, she would have added a little celeri and a lemon juice...I have feasted with 1 pike of saint jacques cooked perfectly, barded with lard of colonata on purée d'artichaut (15). Then we took 1 semi-cooked salmon with citrus, shimeji, ginger, soy, venereal rice risotto (17E) only re...