Agriturismo Taver - Menu

Real Italian food with the super friendly personnel. 10€ lunch menu, including salad, pasta and meat dish coffee and grappa coming from their own manufactue. If you are in the neighbourhood you should definitely check it out!:

Sunday lunch was a great experience. Every dish delicious, in particular meat secondos. Even simple things like baked potatoes or polenta very particularly good. Super nice staff very busy, but very friendly and professional. Just let them do what they do normally and you will eat exceptionally well.

This place is an excellent find. You are eating with the locals when you eat here. This is home-style cooking and eating with seasonal produce. You can tell the recipes have been handed down through the family. If you are looking for a nice place that is informal, serves home-style food, and treats you with the warmth and hospitality of a local, then this is the place.

We went to Taver as a group of 5 adults and 2 children. As we approached the restaurant there were apperitives on offer outside (Prosecco, Rose and soft drinks) plus snacks veg kebabs, olives, cheese. Once inside we were greeted with big smiles, shown to a lovely table where we could watch the children play in the dedicated playground and then proceeded to indulge in five courses of delicious food and wine. This has fast become a family favourite and we will certainly return.

A friend took me for a quick lunch in this agriturismo where they produce their own olive oil and wine but also most of the food is home made. Taver is family run very clean friendly and straightforward. Open at lunch for workers and lunch and dinner at the weekend. We had a buffet starter that was more than adequate, 2 first courses and 2 second courses , minzral water red wine coffee and grappa, all this for , hear hear, 10 €.....incredible.Recomended if your looking for a quick lunch or a new experience...by the way you might have to use your best italian...

Questo accogliente agriturismo di proprietà familiare offre cibi davvero gustosi e genuini senza spendere una fortuna. Tutti i piatti sono appena preparati, il loro prosciutto, salame e vini sono prodotti localmente dalla fattoria di famiglia, conferendo loro quel vero sapore di tempi passati. C'è una vasta gamma di piatti, anche con scelte vegetariane, quindi l'unico difetto sarà che non riuscirai a mangiare tutto (a meno che il tuo stomaco non sia straordinariamente grande). Il personale è estremamente cortese e desideroso di offrirti la migliore esperienza culinaria e il giovane cameriere parla anche un buon inglese, cosa non così scontata in Italia. Tornerò sicuramente di nuovo.

We saw some good reviews, so this place had our interest. But we should have followed our own intuition. When we first entered the place it smelled really bad inside, but still convinced by the good reviews, we reserved a table for lunch the next day outside. It was noisy outside, everything took really long. We had a pasta with some sort of speck that was served cold and didn't look or smell appealing but we were hungry so we ate it anyway and immediately regretted that cause we both got sick afterwards. We wanted to order a cappuccino, but even that didn't work. It took really long, was served cold as well and didn't even taste like coffee. I certainly wouldn't recommend this place.

Came here with my 2 older kids without reservation say I could not reach the restaurant. However, no problem we were quickly shown a table and were explained how it works (basically you are told that there is a salad/cold cut buffet, then 3 different pasta/risotto dishes are brought to the table to share followed by 2 main meat courses. In addition you can choose between red, white, rose wine and Parklicht or still water). There are no choices to be made, you get it all including coffee for 10 Euros per person. Hard to beat value I would say, even if the wine is not great and the food average to good. For this price, though, it does not matter if one course is not fully to your liking. All i...

Questa sera abbiamo apprezzato la nostra cena al Taver. I tavoli sul portico erano molto belli coperti. Non utilizzano un menu ma ti dicono solo ogni portata cosa scegliere. Prima abbiamo avuto gli antipasti, diversi piatti di carne mista, pane tostato, alcune quiches calde, verdure fritte, cipolle e pomodori secchi al sole. È stata una bella e ampia varietà di cibo con cui iniziare. Poi abbiamo avuto tre tipi di pasta, tutti molto buoni e freschi! Dopo abbiamo avuto due piatti di carne; del manzo e un piatto misto di carne. Così bello provare qualcosa di cui non sai cosa aspettarti. Per dessert abbiamo avuto un tiramisù e un dessert gelato con panna e un caffè espresso. Non abbiamo potuto r...