Al Bottegone - Piatti

Sono stato spesso in questo ristorante e non sono mai rimasto deluso. Vasta scelta di crêpes dolci e salate. Consiglio di provare!!!!

Well eaten, big pizzas! I recommend the very well-stocked valtelina and the correct price for the location (on average chf 18.-- pizza.) the service was fast and well executed. I'll go back!

piazza grande, exceptionally we saw these without bands, loud music but still some people. were not sure if the restaurants are good or not. here was all tiptop! good and nice operation, eat fine Visualizza piatti

Veloce il servizio, molta scelta, buono il cibo, prezzi in linea con gli altri. Lo trovo adatto per chi lavora e non vuole perdere molto tempo al tavolo. Un po' meno raccolto per la famiglia. Consigliato

Va bene che siamo in Svizzera, ma troppo caro, un panino € 10,00, una crêpes € 10,00 e una porzione di patatine fritte surgelate € 5,00, più le bevande abbiamo superato i € 30,00, la qualità che è nella media non giustifica una spesa così elevata! Nota positiva il personale è molto gentile.

lunch in the middle of the festival. Well eaten is mainly a cool and quality carpaccio, which is high risk by this stifling heat! service very kind especially as the festival-goers came to spot for the evening. Very correct price. only regrets: when the Swiss will ban smoking on a restaurant terrace? little advice: a mistizer would be a good thing! Visualizza piatti

Ho cenato e pranzato spesso in questo ristorante e nessun piatto mi ha mai deluso! Deliziose le crepes, ottime le pizze, strepitosi i gelati. Dalla cucina consiglio vivamente lasagne, pollo al curry e il petto di pollo al marsala. Vi sono spesso anche intriganti proposte di stagione da non perdere!Bella la prestazione dei piatti.In aggiunta anche la cordialità e la simpatia del personale!Da provare!

Arriving Stresa afternoon we spent our time in the town center and planned to go to Locarno next day. we took Logo Maggiore Express to Lacorno and the journey was enjoyable. We arrived there lunch time and looked around for a restaurant. It was Sunday and the restaurant wanted to try was closed so picked Al Bottegone. It was a simple place with full of people. We had gnocchi (was ok but not really great) and very nice ice cream. Total bill was around 65 maybe we had water to drink so we realized when you pass the Italian border it gets expensive.Anyway Locarno experience was good.

we were here today due to the many great reviews on tripadvisor. the service was friendly. the menage on the table, dirty and sticky.Red wine from the piemont too young and not yet good.Carpaccio to the appetizer was good.Pizza diavolo: Pizza-Boden 1a, totally faded.Don't be sharp and almost tasteless.Both polenta with Gorgonzola sauce:Polenta has never seen salt or bouillon. was made in the friteuse hot, that is, the polenta roch after pommes and she was totally fad. sauce also almost unworn. not good.We had complained to the hired person when she was cleaning up. We were offered a grappa and a lemoncello. I don't want to eat here anymore. Visualizza piatti