Steakhouse Al Capone

the meat is top. eating was quick at the table and the service makes a great impression. bravo

Great fun. Among other stuff, they do a variety of steaks that come with a hot stone so you can cut up and cook the steak to you exact liking as you eat. Nice setting and not too expensive

we have already tried tartar and various meat from hot stone. also the pizza offer is very good and the moto "italia meets america" is presented in beautiful ambiente dekoratiw. we are happy every time we find the time to visit this steakhouse. Visualizza piatti

This place serves all kinds of steaks on a hot stone. So you can get it exactly as you want it to be. The restaurant also has a great selection of pizza and pasta. Be sure to make a reservation on the weekend otherwise you...might have to turn around.

dear steakhouse team I felt the family evening as successful, but the nice servierine was the longer the evening lasted a little bit of annoyed and still unfriendly. because the load was practically empty. that can happen, however.Beautiful was anyway, eating (most have eaten meat) I cannot judge my spaghettis were nothing special, but good and also expensive. as well as the appetizer salad.Thank you and sweet, all good for you.

we were there for dinner, a couple of guests outside (directly at the bus station,) a few inside. self-contained menu in the form of a time with extensive offer. drinks and eating came very fast and eating was very delicious. we had spaghetti carbonara (recommendation of my sohnes,) spaghetti aglio et olio (my recommendation,) pizza hawai and spaghetti Pomodori.What is not in question for me are the outside places. directly in front of the places hold the buses with running motor. Visualizza piatti

on a Sunday evening we had given the restaurant a chance again. we sat out and had a super waiter. We ate a tartar as an appetizer and everyone was a steak as a main dish. the food tasted good, the only one that gives it to mecker was the cooking stage.The service was the hammer, as always with this waiter.People are incredible, you can go 10 times well when it was not good at once, then you just don't go any more.Our tipp to everyone, everyone can sometimes get a bad day and everyone deserves a second chance.We regret our second chance back to no fall and go.

I have gone several times into the al capone and now I can draw a clear conclusion: fantastic vintage retro italo-American flair of the 20s/30s, according to the restaurant name. luxuriant offer of Italian food, from pasta to pizza, to have everything. the crème de la crèma however form the different types of meat. from horse to pig to bark everything is there. must be, yes, a steakhouse. I can remember as if it was yesterday when I was there the first time and ordered me a neat piece of bark fillet on the hot stone. a tight! the already caramelized and inward still pink rindfilet, simply seasoned with coarse salt, whole pfeffer grains and rosmarin branches, crumbled on the tonnge as butter...

on a free Sunday evening, my partner and I wanted to go to eat nicely.Although it was really warm, we went to the first floor, as we did not want to eat next to the bus stops in the outdoor area. To the appetizer we had the Rinds-Tartar, it was ok.Leider did not get toast to our tartar but only Baguette. To the main dish we had one of the most expensive red wines of the card, unfortunately the very good wein was not decanted and not presented.I had to the main dish tagliata di manzo, as you can see on the attached picture. in the description of this dish stands "cut in fine slices," unfortunately this was not the case(as you can see on the second picture).In the first attempt my eating was c... Visualizza piatti