Al Capriccio Gmbh Und Co. Kg

Johann-Wilhelm-Lindlar-Straße 17, 51465 Bergisch Gladbach, Deutschland, Germany

🛍 Pizza, Pizzeria, Mittelmeer, Italienisch

3.7 💬 1265 Recensioni
Al Capriccio Gmbh Und Co. Kg

Telefono: +49220255168,+49220257870

Indirizzo: Johann-Wilhelm-Lindlar-Straße 17, 51465 Bergisch Gladbach, Deutschland, Germany

Città: Bergisch Gladbach

Piatti: 35

Recensioni: 1265

Sito Web: https://al-capriccio.de/

"General If it is somehow possible, we visit a classic restaurant personally or usually cook fresh meals at home. But sometimes it is also very relaxing for the daily routine when the food is taken, because it simply lacks time – and yet the hunger wants to be breasted. To this end, the selection in the city of Bergisch Gladbach is huge – sometimes I even feel there are more bringing services than proper gastronomy. Also the number of snack places is quite large. There seems to be a great need for this. Nevertheless, after my observation, the owners switch more often than inns. The classic inn, which opens in the morning, offers a daily menu at noon and in the evening small dishes are enough for drinks. But that's the same: Et bliev nix as et wor. And sometimes these fast stores are also simple. Now there was another day like that. simply no time to buy ingredients for cooking and no proper supplies in the house. So quickly on the internet another bring service (until there is no favorite that even has a place with seats. Service The Pizza Express was extremely fast on the phone. The delivery worked as fast as ever. And the driver or messenger was also quite friendly. The map(s) On the Internet I could see the list. The offer was huge but clearly arranged. So I could make precise information and complete the order with the man on the phone uncomplicatedly. The tasting food Pizza Tonno small 6,50 € Quattro Formaggi large 7,00 € mixed salad 5,50 € The dishes were well packed and still quite hot. That was very pleasing. Unfortunately, the pizza dough was too thick. Also baking in the oven had not made it crispy and gold brown. So the base tasted slightly soft and leathery. The size of the pizza was just right. The coating was quite tasty but not particularly juicy. The tomato sauce between bread and covering was hardly felt. The tuna had been squeezed very small but quite tastefully felt. In the cheese variant I have tasted clearly traces of simple gogonzola. I can't determine the other varieties, even if there were another three species. My tip goes towards Gouda or Mozzarella. In addition, some herbs were incorporated. So she tasted a little better than the Tonno. I would no longer order the mixed salad: It was too much canned corn and an excessive salad sauce. But the tomatoes and cucumbers were fresh. A little carrot and fresh green herbs or Rucola leaves were also processed. There were also three small fresh hot pizza rolls. But the dough was the same as the pizza. Conclusion 3 – if it results. The impression is based on the speed of delivery and friendliness on the phone and on the messenger (4/5, the degree of saturation (4/5, the pizza (2.5, respectively). 3/5, the salad (2.5/5 and the bread rolls (3/5 We will certainly use further delivery services from time to time because it is sometimes easy and quick solution. But we have also tried out a few orders. Place 1 – Piccolo Capriccio – Dellbrück (3.8/5 place 2 Dolce Vita Refrath (3,2/5 place 3 – Pizza Express Al Capriccio – Bergisch Gladbach (2,9/5 place 4 – Pizza Boy – Bergisch Gladbach (2,6/5 (1 – certainly not again, 2 – hardly again, 3 – if it turns out again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” My enjoyable experiences are also included [here link]"

Abtin Abtin

That was so disgusting!! !

Indirizzo

Mostra Mappa

Recensioni

P
P

For me the best Italian in Bergisch Gladbach. Ambience and food as well as the staff top. I can only recommend


Dr
Dr

Amazing dinner. Amazing owner who checked each dessert we asked for dietary restrictions. Very friendly staff. Absolutely loved the place. <3


Marcel
Marcel

Nice ambience and nice staff. A small request, use a little less salt .. The cook was apparently in love, the noodles in tomato cream sauce with turkey breast were very salty, otherwise delicious.


Ines
Ines

The whole team at work always likes to order here. The dishes are all very delicious and the suppliers are very friendly. Also private I have already ordered several times and the delivery time has always been great.


Alina
Alina

For us the best pizzeria in the area. Super service always friendly and we have rarely experienced such a children friendly restaurant. Our son got paintings, books and even allowed to bake pizza himself. Also fair prices and very tasty


Wolfgang
Wolfgang

Al Capriccio has been established for years, with a consistent standard. It may not be “the” pizza as in a pizzeria in Rome, but it is clearly preferable for other delivery services in the Bergisch Gladbach region. We were very happy again this afternoon.


i
i

Here you get very delicious food without long waiting times. The staff is very friendly and accommodating. There are only a few seats in the house, but the restaurant is nicely furnished and the toilets are very clean. There is also a high transit traffic, which has not disturbed us.


Britta
Britta

They've been getting more often, but let's deliver it to lunch. The pizzas were still super hot, thick plush, like fresh from the oven, tasteful as always excellent. However, there is a small minus point that you could possibly improve, we had ordered to the 2 salads that were unfortunately drowned in dressing, possibly. the dressing can be packed separately, so it may be also eat in the evening. Some cucumbers were already quite “dried” and did not taste fresh... However, we would order pizza again at any time, unfortunately not salad.


kgsbus
kgsbus

General If it is somehow possible, we visit a classic restaurant personally or usually cook fresh meals at home. But sometimes it is also very relaxing for the daily routine when the food is taken, because it simply lacks time – and yet the hunger wants to be breasted. To this end, the selection in the city of Bergisch Gladbach is huge – sometimes I even feel there are more bringing services than proper gastronomy. Also the number of snack places is quite large. There seems to be a great need for this. Nevertheless, after my observation, the owners switch more often than inns. The classic inn, which opens in the morning, offers a daily menu at noon and in the evening small dishes are enough...

Bergisch Gladbach

Bergisch Gladbach

Bergisch Gladbach è una città pittoresca con dintorni panoramici in Germania, nota per la sua cucina sostanziosa con piatti come il Sauerbraten e il Reibekuchen e una ricca storia culturale.

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Pizzeria Goditi le pizze appena sfornate con croste croccanti, salse saporite e una varietà di deliziosi condimenti. La nostra pizzeria offre una vasta gamma di opzioni tradizionali e gourmet per soddisfare tutte le tue voglie.
  • Mittelmeer Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.
  • Italienisch Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!

Ristoranti Simili

Meating Point

Meating Point

Saaler Str. 86, 51429 Bergisch Gladbach, North Rhine-Westphalia, Germany

Steak • Fleisch • Steakhaus • Amerikanisch


"When I first visited the restaurant, I enjoyed it. A friend had taken me in the evening. Today it goes with my enthusiasts towards Bensberg. I am curious how it sounds to us today or to my wife. It is a relatively hot day and hopefully it is a bit shady or pleasantly warm or cool on site after the bus ride. At any rate, a staff member assured me that both the beer garden and the restaurant are comfortable on heat. Ambience When we entered the house we were kindly greeted and got a table in the house as well as a place outdoors shown. Because it was quite pleasant under the sun plan, we stayed outside. It was a good choice – with only three small “dividing”: The car traffic from the road was relatively good to hear (but not to see and smell, because a hedge protected from it, some insects visited us (but also flew on again after a short time and the light was colored relatively red by the roof foil (this is especially to note the photos). But overall we really liked to be in this place or Table on the air. Cleanliness Everything was well maintained. Of course, the sanitary facilities were only accommodated inside the restaurant. As a result, we were able to look at the entire interior (just cozy; because it went through the entire restaurant and from there to the basement via stairs to get to the toilets. Everything was tidy and clean here – but without special equipment. Service The waiter was extremely friendly and positive communicative. For example, he brought the raw meat to us and explained the individual pieces in the offer. He made suggestions for our menu and advised us on the supplements. In doing so, he asked our preferences and urged nothing; on the contrary. He said we could reorder something at any time and rather not order too much. Again and again he looked over, inquired about our satisfaction and further wishes. The map(s) The standard feeds were listed on a clamping board. Additional offers were presented orally. The tasting food mix plate 600g (62.50 € Today three meat parts were provided. A piece of “Skirt-Fleisch” was there. It is also known as crown meat. It belongs in the broadest sense to the interiors. It looks coarse-fiber, relatively grow and dry. But as steak correctly fried also juicy and kernel in taste. The next piece was called "Teres Major". In Germany it is called flat or false fillet or butcher piece. It comes from the shoulder and is also processed as a steak. The third meat came “Hanging Tender” on the plate. There are also some other names like onglet or renal pegs with us. As Gargrad we chose “medium”. For this we chose as supplements: barbecue vegetables (4.50 € potato gratin (4.50 € mushrooms (4.50 € pommes (4.00 € sour cream (1.50 € salsa and a chimichurri sauce are served from the house to the meat as an addition. On the way there was bread (freshly baked with two dips (herbs a la green sauce and humus from chickpeas and some salami and olives. The herbal cream has given us special attention and fits well with bread. Sausage and olives were also fine. The barbecue was a kind of ratatouille and had been baked in the oven. It was well seasoned, but maybe (for me a little soft in the components. Also the potato gratin was (for me a little cooked, but tasty with Parmesan tasted and slightly chessed on the surface. Both dishes were courageously spiced – and I like that. The pommes were covered with herbs and some salt on the surface and thus had tangible support to the potato taste. They were not particularly chessed outside, but solid and inside slightly soft. So good companions. The mushroom vegetables were for me the best of the supplements. It was also strongly spiced and thus combined the “ford and moder aromas” (which I want to feel on mushrooms harmoniously with the spices such as onion and garlic. The pieces of meat were excellently roasted or grilled. They are only slightly salted and can be individually finished at the table with pepper or other salt forks. I have therefore tried some oats as they were served and others changed with pepper or some salt. My conclusion: Good meat really needs little support from other spices. Some salt and a small trace of pepper seem perfect for me. The cooking point “medium” was right for two meats in my eyes. Only at the onglet seems to me to be a bit more raw; for the piece appeared to me on the way to lose its juice and tenderness. In general, the two “upper” varieties have promised me more. They may not be particularly delicate, but they have shown a lot of taste and high juice. For a next visit, I will certainly try Flank and “Alte Kuh”. And for dessert we still tried the parfait (8,50 €). It consisted of a strawberry parfait, a chocolate cream or mousses and pieces of mango and seeds from the pomegranate. The strawberry had relatively little fruit aromas in my eyes. But I liked the chocolate spice very well: It was a dark chocolate and there were still small rasp pieces inside. The mango salad benefited from the apple kernels. The portion was quite large and pleasant in taste – but without a special surprise. Solid and good. Beverages water 1 l (5,00 € Bergisches Landbier 0.3 l vom Fass (3,10 € Cappuccino (2,20 € espresso (1,90 € There are carrots, beer and pils from the barrel and other beers as bottled goods. Cocktails and wines are also on the map. Conclusion 4 – happy again. It tasted us – and we want to taste more meat there. The place seems good for us. (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 08/07/2018 – midday – two people [here link]"